Cuistot

Classic Lyon Style Seafood QuenellesUSD 18.50

in a savory lobster sauce, baked with gruyère

Braised Short Rib RavioliUSD 16.75

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese NapoleonUSD 16.50

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel EssenceUSD 20.50

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat CheeseUSD 13.75

in a shallot, olive oil and cracked black pepper dressing

Lobster RavioliUSD 20.50

with truffle and chive sauce

Anaheim Chili Stuffed with Goat CheeseUSD 14.75

garlic, tomato, and thyme sauce

Diver Scallops and Maine LobsterUSD 24.75

with phyllo dough over garlic tomato coulis with thyme essence

Beef CarpaccioUSD 18.50

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian CheesesUSD 14.50

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom SoupUSD 15.75

with chives

Homemade Soup of the DayUSD 10.50

Baby Field GreensUSD 9.50

with house dressing

Moderne Caesar SaladUSD 11.50

with grana Padano

Spinach SaladUSD 12.75

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese SaladUSD 13.75

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal SeabassUSD 46.50

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish SalmonUSD 47.50

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English ChannelUSD 58.75

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle PastaUSD 26.50

fresh tomatoes and basil

Pappardelle PastaUSD 33.50

truffles, morel mushrooms and fava beans

Ditalini Pasta FazoolUSD 31.50

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck BreastUSD 44.50

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range ChickenUSD 34.75

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot PieUSD 57.50

with fresh garden vegetables and a rich lobster fumet

California Roasted QuailUSD 45.75

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of LambUSD 49.75

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal ChopUSD 58.75

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of BeefUSD 52.50

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and LegUSD 39.75

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin MedallionsUSD 35.50

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak FritesUSD 31.50

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet ToulousainUSD 34.75

lamb, duck, sausage and beans