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Best Yakitori Restaurants in Mill Basin

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6 restaurants available nearby

A photo of Sake No Hana restaurant
4.5
Awesome(563)
Price: Very Expensive
• Yakitori • NoLita
Booked 34 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Soba Totto restaurant
4.8
Exceptional(54)
Price: Very Expensive
• Yakitori • Midtown East
Booked 25 times today
Soba Totto in Midtown East, New York, is renowned for its exceptional Yakitori, offering a dining experience that transports you straight to Japan. Celebrated for its "authentic vibe" and "great sense of welcoming from the staff," this izakaya delights with meticulously crafted Yakitori skewers that are consistently delicious. Diners rave about the "wonderful flavor" and "fresh, well-prepared" dishes, highlighting the chef's dedication to quality. The cozy, relaxed atmosphere complements the exquisite flavors, making each visit memorable. From chicken to pork belly Yakitori, every bite is a testament to the restaurant's commitment to delivering genuine Japanese cuisine in the heart of New York.
A photo of Blue Ribbon Sushi Izakaya restaurant
4.6
Exceptional(1048)
Price: Moderate
• Yakitori • Lower East Side
Booked 17 times today
Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.
A photo of The Ivory Peacock restaurant
4.4
Awesome(44)
Price: Moderate
• Yakitori • Chelsea
Booked 46 times today
The Ivory Peacock, nestled in the vibrant Chelsea neighborhood of New York, truly redefines the cocktail bar experience. Stepping inside feels like a "transport to another world," with its exquisite design inspired by London's finest cocktail bars. Home to the largest gin collection in the United States, boasting over 900 varieties, it’s a paradise for gin enthusiasts. Guests rave about the "absolutely delicious drinks" and the knowledgeable staff who provide an unforgettable educational experience about their exotic gins. With a cozy, inviting atmosphere and "simply delicious drinks," it's a must-visit for anyone seeking exceptional cocktails in the heart of Manhattan.
A photo of Zuma Japanese Restaurant - NY restaurant
4.6
Exceptional(1774)
Price: Very Expensive
• Yakitori • Midtown East
Booked 32 times today
Zuma Japanese Restaurant in Midtown East, New York, offers an exceptional Contemporary Asian dining experience, renowned for its authentic Japanese cuisine with a modern twist. The brainchild of award-winning co-founder Rainer Becker, Zuma presents a vibrant atmosphere that perfectly complements its bold and flavorful dishes. Guests rave about the "outstanding food and top-notch service," with the tasting menu being a standout choice. The restaurant's izakaya-inspired dishes, like the "Wagyu short ribs," are crafted to perfection, showcasing the quality ingredients and tantalizing flavors that make this spot a must-visit. Whether for intimate dinners or group gatherings, Zuma promises a "fantastic dining experience" every time.
A photo of l’abeille à côté restaurant
4.6
Exceptional(6)
Price: Very Expensive
• Yakitori • TriBeCa
Booked 1 time today
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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