Best Wineries in San Gabriel

Family ate like we hadn’t seen good before. The crab cake was delectable and my filet mignon was cooked perfectly. There was Cioppino, sushi, strip steak and key lime pie. Lots of drinks. Kelly was our wonderful guide to the menu, very professional. Highly recommended.

Had an excellent experience there last night. Our server made the dining experience memorable. Based on yesterday’s experience, will dine here again!

Our dining experience was top notch. The open fire cooking infused our dishes and every one of them was delicious. The highlight was the ribeye, cooked perfectly and was accompanied with bone marrow and sea salt to sprinkle over the meat. They also had a great playlist for a great vibe.

Steaks were cooked to perfection. Lamb chops were the talk of the table. Lobster Mac & Cheese was ok, wife loved the cream corn.

It was half an hour to closing so it was quiet inside. We really appreciated getting a reservation last minute and that they were so accommodating at 9:30pm. We were quick to not be disrespectful being the last ones in there or to keep the staff too late (hate being those people). We had the Caesar salad and the lettuce was cold and crisp. Our bone in ribeye sliced was the perfect medium rare. My favorite side dish that I rarely get to have is the lobster Mac and cheese. The best Mac and cheese around with cavatappi pasta noodles. We also took a carrot cake home because that is also one of my favorite carrot cakes in all of LA. We were celebrating my fiancé coming home from a successful work trip so it was the perfect ending to our date night after picking him up from the airport. We had never been to the LA location and it is just as wonderful as the other Flemings locations.