Best Wineries in Prospect Park

Had a birthday dinner for a family member and it included a table of 10 people. Accommodating a crowd that large on a holiday weekend would normally be a challenge for any restaurant. Amada was fantastic. From our gracious greeting to the semi private room we were escorted to, to the individual coat tree next to the table to accommodate 10 winter coats, an unusual and very welcome detail, to the stellar personal and professional service, outstanding food and pacing of courses, everyone had something to please their taste and the overall experience was wonderful. Truly a memorable birthday dinner! It was a well-oiled machine, and we enjoyed it immensely. Kudos to the Amada team for a lovely lively evening.

We just wanted to relax and enjoy the Thanksgiving experience. We chose Capital Grille because we’ve been there before and enjoyed the ambiance. We were seated within six minutes and Bob, our waiter, was friendly and knowledgeable. From the Gorgonzola steak to the African lobster tails the food was excellent. Bob’s suggestion of a passion fruit mocktail for our daughter was spot on and she greatly enjoyed it. All in all, we enjoyed ourselves and made some great memories.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.

Delicious fresh food with healthy options, prompt courteous service, a Delco treasure.

Our party of four, celebrating a birthday for brunch. We all had an outstanding experience. We had 1:15 reservations for a Sunday brunch so the main crowd had dispersed. We had great service and the food and drinks came at our leisure. The table shared the pork belly hash as an appetizer and the plate was wiped clean. Entrees were two mushroom omelets, a smash burger and a prime rib french dip. Everything got shared around the table and there was nothing but smiling tongues. The highlight of the meal was the dessert of warm homemade Apple Crisp....with na candle! Four very happy and sated people walked out 1.5 hours later. GREAT MEAL!