Best Wineries in Countryside

I greatly enjoyed our time at Seasons 52- Oak Brook. We started with the crab cake appetizer, which came out fast and was delicious. My partner and I both got the 8 oz filet, which took a while to come out, and mine was slightly overdone, but overall still very good especially for the price. I got a mini s’mores dessert that was delicious. Our server, Bryanna, was great. She was very personable and always there when we needed her.

Great dining experience! The Coopers Hawk team was very hospitable and welcoming. The hostess was very pleasant and friendly taking us to our table. The service by our server was exceptional and she was very attentive taking great care of us. Food was awesome and was ready promptly. We were Visited by your manager Vanessa, who wanted to see that we were enjoying everything. She described the wine we had and even recommended desserts. She clearly is a hands on manager, assisting servers and visiting every table in our area. Thanks for a wonderful experience. We will be back soon to enjoy another date night.

We were seated 10 minutes early for our 1pm reservation. Out server arrived at our table immediately and greeted us. We put in drink orders then when she came with those we ordered our appetizer and meal. We thought it might take a bit of time as the place was full but it was all out quickly. Ordered thr pot pie and braised beef and both good. This is where service got slow but I think they seated 3 or 4 new tables in her area at once so she was busy. Ordered thr mint cheesecake and that was amazing. Bill was $80 plus tax so not really bad for 2 people to have a nice meal with drinks and dessert. The tree and Christmas decorations were beautiful and we lucked out and were seated near the tree. Will make it a tradition each year to go back. Lucked out on the reservation because we missed it when it opened. So glad we got one!

Three of us dining, ordered two pizzas and salad, and shared. It was plenty. The pizzas (we had one white and one yellow) were very good. The fungo in white was great. The salad had everything we like and was large enough for 3-4 people. Both pizzas were prepared as expected, based on the techniques advertised, and were really good - thin dough except for the outer crust, cooked completely without being dry or crunchy. Edges properly "burned and blistered". Service was excellent, but we were literally the first customers of the day. It was our first visit, and our server was informative, polite and patient.

Very nice restaurant and ambiance. Tasty and delicious food. Moderately + priced, but food was worth it. Welcoming and attentive staff and servers.