Best Wineries in California Hotel & Casino

Always a wonderful dining experience!! The staff and quality of food are consistently exceptional. Braised short rib is my go to, with the strawberry salad and bread & dip to start. The cocktails are delicious too!!

My wife and I reserved a table at Ferraro’s for Valentine’s Day. It was a busy night, but from the valet escorting my wife to the lobby, to our wait service, amd food, it was a perfect dining experience. The lighting was calming, the atmosphere was energetic but we also never felt ignored from the staff. Whether it was refilling our drink, to replacing our plates and utensils for our next course, it all flowed nicely. The quality of the food was evident from the appetizer course, where our Arancini balls were cheesy and flavored with truffle oil. Our salad, the Mimmo was light and flavorful with bits of mozzarella and tomato in a light dressing. We enjoyed the gnocchi pasta which was tender and almost melted on our mouths with a nice pistachio pesto sauce. We opted for the salmon, which had a great texture and sauce that was accompanied by grilled asparagus. Our second meat entree was the airline chicken with a delicious broth and sautéed spinach. The meat was tender and juicy and the skin was nicely charred. Lastly, we finished the meal with a tiramisu dessert that was light and the perfect way to end the night.

Valentine's dinner, we were already expecting to wait, we knew it would be hectic which made it tolerable. We checked in with the host and were directed to the bar for drinks while we waited. We were brought to our table 45mins later which again was fine because it was expected. Drinks and conversation was good and we didn't feel the wait time. Eric was out server, he was amazing, very apologetic and sincere. Our food was also amazing, the steak and lamb cooked to our preference exactly. Prefect dining experience through and through, just come with the right mindset, everyone was working hard and doing their best.

Went for a solo meal and had the burrata salad, pan-seared scallops, assorted mini desserts, and a French 75 with cognac instead of gin. The salad was fantastic and I didn’t finish it to keep room for the scallops. They were very tasty and delicate, but it is a very small entree (including the leeks); really glad I got the salad. The petits fours were fantastic and a great choice. The drink was perfect — the cognac switch instead of gin can make it challenging for some bartenders, but the one who made mine NAILED it! Really great service and nice atmosphere too. Pricey but worth it in my book. Definitely recommend it!

The food was creative and flavorful. Loved the presentation and the service was fast and attentive. Usually a great meal and atmosphere. Only detractor was the table next with 4 young people having a very loud and crude conversation. Others diners were disrupted and staring at them as well.