Best Wine Bars in Garden Grove / Westminster
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Booked 48 times today
Booked 97 times today
Booked 141 times today
Booked 18 times today
Booked 10 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMiguelVIPNew York City •5 reviews5.0Dined 1 day agoKendra was a wonderful waitress. Nice pacing on the meal with no rush and just plain friendly! We’ll definitely be back.More infoThe Capital Grille - Costa MesaPrice: Very Expensive• Steakhouse• Costa Mesa•4.8
- DDarrellCalifornia Central Coast •24 reviews5.0Dined 1 day agoWe had a wonderful and tasty meal of seven fishes with wine pairings. Each fish item was the freshest and tastiest I have had and we buy our home fish from Santa Monica Seafood which is excellent but not as good as O Sea! My wife and I also did the wine pairings and enjoyed each wine and was relieved that none were too large. I apologized to Mike that we have not visited O Sea since last Christmas! Our New Years Resolution is to visit more often! Maybe O Sea could have more fish themed dinners like the opening day of trout season in CA…the first Saturday in April.More infoO SEA | seafood for thoughtPrice: Moderate• Seafood• Orange•4.8
- RRobertNashville •6 reviews5.0Dined 3 days agoFleming’s is always a great go to. Service is solid.More infoFleming's Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.7
- LLouisVIPOrange County •73 reviews5.0Dined 5 days agoS52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)More infoSeasons 52 - Costa MesaPrice: Expensive• American• Costa Mesa•4.8
- PPoojaVIPVirginia •4 reviews5.0Dined on 16 Nov 2024Loved it! Excellent service and warm staff. Great wine and HH deals.More infoPali Wine Co.Price: Moderate• Wine Bar• Anaheim•4.9
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