Best Wine Bars in Bali Hai Golf Club

First, the food was wonderful, and the staff was impressively knowledgeable of the menu choices, ingredients, and were notably able to accommodate preferences (no butter). A true joy to be served by them. Delivery of our meal choices was a bit slower than we would have preferred (we’re old and impatient) but understandable seeing how rapidly the restaurant became filled. Overall, a very delightful experience, and one we repeat in the near future (recently relocated, now locals).

Time to check out the new Winter Prix-Fixe menu ($49) at Table 34. Plenty of options to select; items also available a la carte. First Course-Winter Salad: High pile of greens, evenly accented with robust bleu cheese crumbles and snappy nutty almond slices, with just enough berry vinaigrette for added sweet flavor. Second Course-Shrimp Pan Roast: A favorite whenever I can get this dish. Five giant shrimp tails at perfect firm bite consistency, bowing down to the generous mound of fluffy white rice, in a lake of creamy, veggie filled sauce. Tried a glass of the $10 Anko 2021 Malbec; very good pour. Dessert: Opted for a glass of Frank Family Vineyards 2021 Cabernet Sauvignon ($30); hefty price, but great pour and a full fruity spiced refined red. Value: Great food, great wine, great company = super value. Service: Gregarious and inviting from (co)owner Constantin and bartendress Dillan.

We chose Capital Grill because we wanted an amazing steakhouse experience but needed an early reservation. We were blown away with the service, the quality of food and the total experience. Drinks were creative and delicious. The staff was extremely accommodating for my mom in a wheelchair and was always close without feeling overbearing. We ordered started with a cup of soup and all of them were delicious: lobster bisque, clam chowder and onion soup. I’d say order the onion, it was spectacular. Next we shared the lobster salad where the lobster was perfectly cooked, tender and the dressing just the right amount of citrus. For entrees we had the cut filet mignon with mushroom and fig essence. This dish didn’t blow me away, the meat was perfectly cooked but the mushrooms and onion didn’t add anything. I would say just order the regular filet. We also had the salmon that was delicious. I recommend this restaurant whole heartedly.

Our dinner at Fleming's Steakhouse was truly an exceptional experience from start to finish. As soon as we walked through the door, we were greeted by the warm, inviting atmosphere - rich wood paneling, soft lighting, and an elegantly appointed dining room that exudes sophistication without feeling stuffy. The attentive staff welcomed us graciously, setting the tone for the impeccable service we enjoyed throughout our meal. The menu reveals a mouthwatering selection of prime cuts of beef, chops, and seafood, along with tempting appetizers, fresh salads, and decadent sides. Our knowledgeable server/bartender Eileen was happy to offer recommendations and answered any questions we had about the menu & the impressive wine list. Once our order arrived, it was artfully presented and cooked to perfection, it's clear that the chefs take great pride in their craft. Each bite is a revelation, from the melt-in-your-mouth tenderness of the filet mignon to the delicate, buttery flavor of the lobster tail. Sumptuous sides like the Flemings potatoes & asparagus complement the main course beautifully. The entire meal was paced leisurely, allowing us to savor each course without feeling rushed. Cory the Managing Partner, stopped by our table and was very hospitable. We shared many stories & laughs with him, which rounded off our overall exceptional experience. Cory & his staff are one of the many reasons we come to Las Vegas and why his Flemings is the best!! Thank you so much 😊 and we look forward to our next visit. - Matt & Stevanne

The staff was great and the food was impeccable. The portions were the perfect size in order to be able to taste everything.