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Best Vegetarian / Vegan Restaurants in Logan Circle

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16 restaurants available nearby

A photo of Elizabeth's restaurant
4.9
Exceptional(1275)
Price: Very Expensive
• Vegetarian-vegan • Downtown
Booked 7 times today
Elizabeth's in Downtown Washington is a haven for vegan cuisine enthusiasts, offering an exquisite Vegan Tasting Menu that captures the essence of plant-based dining at its finest. Diners rave about their experience, describing meals as "Michelin 2 star quality" and celebrating the "extraordinary vegan cuisine filled with chef’s creativity." The restaurant's commitment to fresh, meticulously sourced ingredients ensures each dish is not only vibrant and flavorful but also presented with artistic flair. As one review puts it, Elizabeth's creates dishes so innovative that "if my meals were always this delightful, I would have no problem becoming vegan." With its top-notch service and stunning ambiance, Elizabeth's is truly a gem for those seeking a memorable vegan dining experience.
A photo of Mita restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Vegetarian-vegan • Washington
Booked 12 times today
Mita, located in Washington, D.C., is not just a restaurant; it's a celebration of life and flavor, especially renowned for its vegetarian and vegan Latin American cuisine. Diners rave about the "explosion of taste" and the "14 course tasting menu" that transforms plant-based ingredients into a culinary odyssey. A reviewer exclaimed, "Who knew vegan could be this good," highlighting the creativity and quality that Mita brings to each dish. The ambiance, combined with impeccable service, makes every visit memorable. Whether you are a seasoned vegan or a curious foodie, Mita promises an unparalleled dining experience that leaves guests, as one succinctly put it, "blown away."
A photo of Bistro Aracosia restaurant
4.8
Exceptional(2680)
Price: Moderate
• Vegetarian-vegan • Palisades Northwest
Booked 27 times today
Bistro Aracosia, nestled in the charming Palisades neighborhood of Washington, DC, is a standout destination for Vegetarian and Vegan cuisine. Recognized as one of the nation's top 50 best restaurants for Vegetarians by Forbes Magazine, Aracosia's commitment to fresh, authentic Afghan flavors shines through in their meticulously crafted dishes. With no artificial ingredients or preservatives, each meal is a testament to the purity and essence of true Afghan cooking. Highlighted by rave reviews, diners consistently praise its "vivid, surprising flavors" and the vegetarian dumplings which are a must-try. Whether you're a full-time vegetarian or just looking to explore, Bistro Aracosia offers a culinary journey that's both healthful and heartily satisfying.
A photo of Planta - Washington, DC restaurant
4.3
Awesome(64)
Price: Moderate
• Vegetarian-vegan • Dupont Circle
Booked 8 times today
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Zeppelin restaurant
4.8
Exceptional(722)
Price: Expensive
• Vegetarian-vegan • Shaw
Booked 41 times today
Zeppelin, nestled in the vibrant Shaw neighborhood of Washington, DC, is hailed as a haven for sushi enthusiasts, offering an authentic Edomae-style sushi experience. Patrons rave about the "excellent nigiri special," where each piece is thoughtfully seasoned to enhance the flavor of the fish, paired with "very good sushi rice." The happy hour specials and the inventive sushi roll combinations like the much-loved Zeppelin Roll make it a must-visit spot. Reviewers consistently praise its fresh, high-quality sushi, describing it as the "best sushi in Washington DC" and appreciate the attentive service and lively ambiance. Whether for a casual outing or a special occasion, Zeppelin promises a remarkable sushi dining adventure.
A photo of Equinox - DC restaurant
4.5
Awesome(3433)
Price: Expensive
• Vegetarian-vegan • Downtown
Booked 8 times today
Equinox - DC stands out as a beacon of exceptional vegetarian and vegan cuisine in Downtown Washington. Renowned for its plant-based and vegetable-forward dishes, this upscale establishment is guided by the culinary expertise of five-time James Beard Award nominee, Chef Todd Gray. Guests rave about their experiences, with one patron noting, "Their Sunday vegan brunch is just simply the best!" The restaurant's commitment to quality is evident in its seasonal fine dining approach, ensuring fresh, locally sourced ingredients in every dish. Whether it's the much-loved plant-based Sunday brunch or the gourmet vegan tasting menu, Equinox - DC consistently delivers a top-tier dining experience, making it a must-visit for both vegans and food enthusiasts alike.
A photo of Lebanese Taverna - Washington DC restaurant
4.6
Exceptional(1301)
Price: Moderate
• Vegetarian-vegan • Woodley Park
Booked 17 times today
Lebanese Taverna in Woodley Park, Washington DC, is a haven for vegetarian and vegan cuisine lovers. The restaurant, celebrated for its authentic Lebanese flavors, offers a myriad of vegetarian delights that are both nutritious and tantalizing. Guests rave about the "outstanding" hummus trio and the "delicious" babaganoush and fattoush salad, highlighting the freshness and authenticity of the ingredients. One diner exclaimed the food was a "flavor explosion in my mouth," emphasizing the high-quality, vibrant dishes served. Perfectly located across from the metro, Lebanese Taverna is not just about great food but also convenience and a warm, inviting atmosphere, making it a must-visit for those seeking exceptional vegetarian and vegan options in the heart of DC.
A photo of Ethiopic restaurant
4.7
Exceptional(1052)
Price: Moderate
• Vegetarian-vegan • H Street Corridor
Booked 13 times today
Ethiopic Restaurant on the bustling H Street Corridor in Washington is a treasure trove for lovers of authentic Ethiopian cuisine, particularly vegetarians and vegans. The restaurant's vegetarian offerings, such as the highly praised veggie platter, are a delight, featuring an array of dishes including collard greens, yellow lentils, red lentils, cabbage, potatoes, green beans, and carrots. Guests rave about the quality and taste, with one customer exclaiming, “The veggie platter comes with lots of injera bread; everything is excellent, but my favorite is the red lentils.” Ethiopic’s commitment to authenticity and flavor makes it a standout destination for those seeking exceptional vegetarian and vegan Ethiopian dishes, all served in a cozy, welcoming atmosphere that promises a memorable dining experience.
A photo of True Food Kitchen - Arlington, Ballston Quarter restaurant
4.6
Exceptional(806)
Price: Moderate
• Vegetarian-vegan • Arlington
Booked 34 times today
True Food Kitchen in Arlington's Ballston Quarter is a beacon of farm-to-table excellence, where every dish celebrates the purity and flavor of locally sourced ingredients. Founded by Dr. Andrew Weil, this restaurant's menu boasts nutrient-dense offerings crafted from ingredients supplied by the world’s most responsible and sustainable growers. Patrons rave about the freshness of the meals, with one enthused diner noting, "The quality of food is excellent, and there's a broad variety." Another diner highlighted, "Food was very well plated, tasted high quality and healthy." True Food Kitchen not only promises a delightful culinary experience but also ensures that each meal supports a healthy lifestyle, making it a standout destination for anyone seeking authentic farm-to-table cuisine in Arlington.
A photo of Trini Vybez restaurant
4.7
Exceptional(1)
Price: Expensive
• Vegetarian-vegan • Washington
Booked 2 times today
We’re a celebration of Trinidad and Tobago's street food culture while paying homage to the island with carefully crafted cocktails named after the landmarks of Trinidad and Tobago. Our two floor concept transitions from modern small bites such as oxtails sliders made with Trini hops bread, pepper roti, and vast wines and tastings on our lower level to the more traditional cuisine built upon the offerings established from our food truck, Trini Vybez, such as roti and the fan favorite doubles only this time, with meat and vegetable upgrade options.Whether it's small bites or full scale dining, we are sure to elevate your Caribbean food experience with island zest served up in a colorful yet modern setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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