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Best Vegetarian / Vegan Restaurants in Hudson Yards

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34 restaurants available nearby

A photo of abcV restaurant
1. abcV
4.9
Exceptional(34)
Price: Moderate
• Vegetarian-vegan • Gramercy Park
Booked 16 times today
abcV is here to serve, inform and inspire a cultural shift towards plant based intelligence, through creativity and deliciousness. abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey and the cultural shift towards a plant-based future. The 75-seat restaurant serves high vibration, vegan and vegetable centric dishes that embrace wellness for both the body and planet. With a luminous design inspired by the white light and energy of the sun and moon, abcV’s interiors compliment the high vibration foods served, embracing balance with beauty wellness wisdom & love to nurture our personal and planetary ecosystems.
A photo of Koi - New York restaurant
2. Koi - New York
4.5
Awesome(3589)
Price: Very Expensive
• Vegetarian-vegan • Midtown West
Booked 19 times today
Koi - New York in Midtown West is a haven for those seeking extraordinary Vegetarian and Vegan Japanese cuisine. The restaurant’s innovative use of fresh, high-quality ingredients results in mouth-watering dishes that consistently impress. Diners rave about the "great vegetarian and vegan options which were really tasty," underscoring the authenticity and creativity of their offerings. The vibrant, cool ambiance, complemented by the excellent service, ensures a delightful dining experience. Koi's commitment to delivering exceptional flavor combinations in a serene setting makes it a standout choice for anyone looking to indulge in top-tier Vegetarian and Vegan delights.
A photo of The Butcher's Daughter - Nolita restaurant
3. The Butcher's Daughter - Nolita
4.4
Awesome(59)
Price: Moderate
• Vegetarian-vegan • NoLita
Booked 41 times today
The Butcher's Daughter - Nolita in New York City is a haven for lovers of exceptional Vegetarian and Vegan cuisine. With a menu that celebrates the vibrancy and versatility of vegetables, this charming restaurant delivers "delicious and eclectic" dishes crafted from the freshest in-season ingredients. Guests rave about the "amazing and creative" culinary creations, with standout dishes like the yellow curry and mushroom calamari earning high praise. The atmosphere blends urban energy with rustic charm, offering a "wonderful dinner" experience in a cozy setting. As a multi-time OpenTable Diner’s Choice award winner, The Butcher's Daughter truly shines in its dedication to flavor and wellness.
A photo of Cafe Fiorello restaurant
4. Cafe Fiorello
4.7
Exceptional(10356)
Price: Expensive
• Vegetarian-vegan • Lincoln Square
Booked 110 times today
Cafe Fiorello in Lincoln Square, New York, offers an exceptional Vegetarian/Vegan dining experience that has captivated locals and visitors alike. Renowned for its sprawling antipasto bar, the restaurant showcases an impressive variety of beautifully prepared vegetables that promise to delight even the most discerning palates. Guests rave about the "luscious options" available, making it a standout choice for those seeking high-quality plant-based cuisine. The warm, inviting ambiance combined with a dedicated staff that "makes you feel very special" adds to the overall charm. Whether you're a lifelong vegetarian or simply exploring, Cafe Fiorello offers a memorable culinary journey that is not to be missed.
A photo of Westville Hudson restaurant
5. Westville Hudson
4.5
Awesome(821)
Price: Moderate
• Vegetarian-vegan • SoHo
Booked 16 times today
Westville Hudson in SoHo, New York, is a hidden gem for Vegetarian cuisine enthusiasts. Known for its simple yet delicious offerings, this restaurant provides a vibrant and warm atmosphere that diners love. The "market plates" are a standout, offering "numerous creative, healthy and delicious vegetable dishes" that are both satisfying and delightful. Reviewers rave about the "fresh, healthy, and good" food that never disappoints, adding that the menu is perfect for both vegetarians and mixed-diet groups. The relaxed setting and attentive service make for a perfect dining experience, leaving patrons eager to return for another taste of their authentic Vegetarian delights.
A photo of abcV at Tin Building by Jean-Georges restaurant
6. abcV at Tin Building by Jean-Georges
4.6
Exceptional(50)
Price: Expensive
• Vegetarian-vegan • South Street Seaport
abcV at Tin Building by Jean-Georges is a shining star in the realm of Vegan cuisine, nestled in the vibrant South Street Seaport of New York. This plant-based haven offers "creative and forward-thinking" dishes that delight the senses, all set within a "comfortable and elegant" ambiance with stunning views of the East River. Diners rave about the delicious and "well-prepared" vegetarian & vegan options, with standout dishes like the artichokes and mushroom ragout pasta receiving high praise. The atmosphere is described as "relaxing and chic," making it a perfect spot for both casual and celebratory dining. Whether you’re a vegan or simply exploring, abcV promises an exceptional culinary adventure.
A photo of Moody Tongue Sushi restaurant
7. Moody Tongue Sushi
4.7
Exceptional(0)
Price: Expensive
• Vegetarian-vegan • West Village
Booked 25 times today
Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
A photo of The Musket Room restaurant
8. The Musket Room
4.6
Exceptional(871)
Price: Very Expensive
• Vegetarian-vegan • NoLita
Booked 18 times today
The Musket Room in NoLita, New York, offers an exquisite Vegetarian/Vegan dining experience that has captivated food enthusiasts. Chef Mary Attea crafts a Vegan tasting menu that is both "creative and light," highlighting the best of plant-based cuisine. Diners rave about the "thoughtfully crafted" dishes that showcase "exceptional flavors" and innovative presentations. The restaurant's Michelin-starred status is a testament to its commitment to quality and authenticity, making it an ideal choice for those seeking refined Vegetarian/Vegan options. With a cozy and sophisticated ambiance, The Musket Room promises a memorable culinary adventure for every plant-based palate.
A photo of Divya's Kitchen restaurant
9. Divya's Kitchen
4.7
Exceptional(968)
Price: Moderate
• Vegetarian-vegan • East Village
Booked 5 times today
Divya's Kitchen in East Village, New York, offers an exceptional Vegan dining experience that is both authentic and innovative, rooted in Ayurvedic culinary principles. This restaurant presents a delightful fusion of Italian, Indian, Mediterranean, and Asian cuisines, ensuring a harmonious balance of flavors. Diners rave about the "creamy texture" of the Vegetable Curry in Cashew Sauce and the "truly exquisite flavorful dishes" that make each visit memorable. With a focus on health-conscious ingredients, Divya's Kitchen provides "delicious comforting nourishing meals" that cater to diverse dietary needs without compromising on taste. It's a "go-to" spot for anyone seeking a blissful Vegan meal.
A photo of Planta - NYC NoMad restaurant
10. Planta - NYC NoMad
4.6
Exceptional(11)
Price: Expensive
• Vegetarian-vegan • NoMad
Booked 23 times today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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