Best Vegetarian Restaurants in Magnolia
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
3 restaurants available nearby
Booked 29 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- BbrianvipPhiladelphia County •3 reviews5.0Dined 5 days agoFantastic place in Philadelphia. From app to the unbelievable gelato (gelato master chef is all you need to know) to the outstanding service, (Vincenzo is the best!) you will not be disappointed at choosing Gran Cafe. All pasta dishes are exceptional. Enjoy!! 5 starMore infoGran Caffe L'Aquila Philadelphia Italian RestaurantPrice: Expensive• Italian• Center City•4.8
- EEmilyPhiladelphia County •72 reviews5.0Dined 5 days agoHad a late lunch of soup--the French onion and the Kennett mushroom, both delicious--and the cornbread which was out of this world amazing. Great service and ambience as well--always love the dogs!!More infoWhite Dog Cafe Glen MillsPrice: Moderate• American• Glen Mills•4.5
- PPeterGreater Boston •4 reviews5.0Dined on 20 Nov 2024On this return visit two of us had the same delicious combo, half an artichoke panini with a cup of cream of mushroom soup. The other person had a slice of quiche with an amazing strawberry salad, and we all had the excellent key lime pie for dessert. As a bonus, several cats were adopted while we were there!More infoThe Black Cat CafePrice: Moderate• American• Wayne•4.6
- OTOpenTable DinerPhiladelphia County •1 review5.0Dined on 11 Nov 2024Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.More infoBar BombonPrice: Expensive• Vegan• Center City•4.6
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7