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Best Vegan Restaurants in North Park

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13 restaurants available nearby

A photo of KINDRED restaurant
1. KINDRED
4.8
Exceptional(210)
Price: Expensive
• Vegan • South Park
Booked 24 times today
KINDRED in South Park, San Diego, is not your ordinary cocktail bar; it's a vibrant Victorian oasis that offers a unique, whimsical experience with its world-class vegan cuisine and ambitiously inventive cocktails. Garnering accolades such as Best Restaurant Bar in the West by the Tales Of The Cocktail Foundation, KINDRED's drink menu stands out for its creativity and quality. Guests rave about the experience, with one patron noting, "The cocktails are truly art." Another impressed visitor claimed, "Drinks are 1000/10." Whether it's the artfully crafted Serpentine cocktail or the robust selection during brunch, KINDRED ensures every sip is memorable, making it a must-visit for both cocktail aficionados and curious explorers alike.
A photo of Civico 1845 restaurant
2. Civico 1845
4.4
Awesome(2401)
Price: Moderate
• Vegan • Little Italy
Booked 22 times today
At Civico 1845 in the vibrant heart of Little Italy, San Diego, the vegan Italian cuisine is nothing short of revolutionary. Esteemed as the first in the USA to offer a full Italian vegan menu since 2015, Civico 1845 champions authenticity and sustainability. Patrons rave about the extensive selection, with one guest exclaiming, "As someone who prefers to eat vegan, having multiple options that all taste amazing is a miracle!" The restaurant's commitment to fresh, locally sourced ingredients ensures each dish celebrates Southern Italy's rich culinary heritage. This dedication to quality and innovation makes Civico 1845 a must-visit for both vegan food enthusiasts and Italian cuisine aficionados alike.
A photo of True Food Kitchen - San Diego FV restaurant
3. True Food Kitchen - San Diego FV
4.5
Awesome(1917)
Price: Moderate
• Vegan • Mission Valley
Booked 23 times today
True Food Kitchen in San Diego's Fashion Valley is a beacon of farm-to-table cuisine, where the freshness of the farm meets culinary innovation. Founded by Dr. Andrew Weil, this restaurant is celebrated for its commitment to wholesome, nutritious food without compromising on taste. Guests consistently rave about the mouthwatering dishes, such as the "absolutely delicious" Rainbow Trout and the "perfectly cooked" citrus salmon salad. The vibrant and creative menu is crafted with the finest ingredients, ensuring each dish is both healthful and flavorful. Visitors adore the warm, attentive service and the inviting atmosphere, making True Food Kitchen a must-visit for anyone seeking a genuine farm-to-table experience in Mission Valley.
A photo of MOTHERSHIP restaurant
4. MOTHERSHIP
4.8
Exceptional(318)
Price: Moderate
• Vegan • North Park
Booked 59 times today
MOTHERSHIP, nestled in the vibrant neighborhood of North Park, San Diego, offers an unparalleled dining experience with its interplanetary fusion of Tapas/Small Plates. This tropical space adventure, hailed as one of the best bars in America by Esquire Magazine in 2023, takes diners on a 90-minute journey through a flavor galaxy that is both exotic and authentically delightful. Patrons rave about the "out of this world experience" and the "amazing food" that pleasantly surprises, with standout dishes like the mouth-watering mushrooms and fried tofu. The attention to detail is evident, from the decor to the meticulously crafted cocktails, making every visit to MOTHERSHIP a memorable escape into a culinary universe where every small plate packs a universe of flavor.
A photo of The Yasai: Vegan Japanese Experience at Little Italy restaurant
5. The Yasai: Vegan Japanese Experience at Little Italy
4.9
Exceptional(22)
Price: Moderate
• Vegan • Little Italy
Booked 4 times today
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to India Street: The Yasai. We are located in the heart of the Little Italy District in San Diego.
A photo of Ciccia Osteria restaurant
6. Ciccia Osteria
4.7
Exceptional(169)
Price: Expensive
• Vegan • Barrio Logan
Booked 24 times today
Ciccia Osteria, nestled in the vibrant Barrio Logan neighborhood of San Diego, is a treasure trove for Vegetarian and Vegan cuisine enthusiasts. With its Michelin Guide Bib Gourmand awards from 2021 to 2024, the restaurant has established itself as a haven for authentic Italian flavors tailored to plant-based preferences. Diners rave about the "mushroom flan appetizer," describing it as a "MUST" for every visit. The attention to quality and authenticity shines through, with reviews highlighting how Ciccia Osteria is "very accommodating" to dietary restrictions, offering "gluten dairy free ravioli with lobster" that is "elevated to a 5-star restaurant level." The blend of a warm, inviting atmosphere and a menu that caters thoughtfully to Vegetarian and Vegan tastes makes Ciccia Osteria a standout destination for those seeking a delightful culinary experience in San Diego.
A photo of The Melting Pot - Gaslamp Quarter restaurant
7. The Melting Pot - Gaslamp Quarter
4.6
Exceptional(2576)
Price: Very Expensive
• Vegan • Downtown
Booked 26 times today
Experience the pinnacle of vegan dining at The Melting Pot in the vibrant Gaslamp Quarter of Downtown San Diego. This unique restaurant offers an interactive, four-course fondue experience that is both delicious and tailored to meet the needs of vegan diners. Guests rave about the quality of the food and the exceptional service, with one visitor noting, "The service was absolutely amazing and memorable, will definitely be coming back." The Melting Pot stands out for its commitment to providing a memorable, high-quality vegan meal, ensuring that all guests, regardless of dietary preferences, can indulge in a delightful dining experience. Whether you're celebrating a special occasion or just looking for a fun and romantic night out, The Melting Pot promises an unforgettable vegan culinary adventure.
A photo of Wild Hare Bar Garden restaurant
8. Wild Hare Bar Garden
4.2
Awesome(13)
Price: Moderate
• Vegan • Downtown
Booked 2 times today
Nestled in the heart of Downtown San Diego, Wild Hare Bar Garden offers a sublime escape into a rabbit-themed wonderland, perfect for vegetarian and vegan cuisine enthusiasts. The restaurant's unique approach to vegetarian and vegan dishes is evident in their creative menu, which includes standout items like their renowned Brussels sprouts, praised for their exceptional flavor. A patron raved about the "fabulous food," especially highlighting the Brussels sprouts as a must-try. With a whimsical garden atmosphere and a commitment to quality, Wild Hare Bar Garden ensures every dish is not only a treat for the taste buds but also artfully presented, making it a top destination for both locals and visitors seeking excellent vegetarian and vegan options in San Diego.
A photo of Woodstock's Pizza - San Diego restaurant
9. Woodstock's Pizza - San Diego
4.4
Awesome(14)
Price: Moderate
• Vegan • College Area
Woodstock's Pizza in the College Area of San Diego is a treasure trove for vegetarian and vegan pizza lovers seeking quality and flavor. Celebrated for its "legendary taste," this vibrant spot caters to all dietary needs without compromising on the authenticity of the experience. A fan favorite, the vegan options and signature wheat crust are particularly praised, with one customer exclaiming, "Very grateful that they can make their pizza's vegan." Whether you're craving a quick bite or a leisurely meal with craft beer, Woodstock's ensures every vegetarian and vegan dish is crafted with the highest-quality, freshest toppings, making each visit a delightfully delicious adventure. Join the fun with their flexible, pet-friendly seating and spirited weekly events like Trivia and Pint Nights.
A photo of True Food Kitchen - San Diego UTC restaurant
10. True Food Kitchen - San Diego UTC
4.5
Awesome(1069)
Price: Expensive
• Vegan • La Jolla
Booked 23 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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