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Best Vegan Restaurants in Pico Rivera

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3 restaurants available nearby

A photo of Guacamaya Oasis restaurant
4.0
Excellent(1)
Price: Moderate
• Vegan • Downey / Norwalk / Santa Fe Springs
Guacamaya Oasis, nestled in the bustling neighborhoods of Downey, Norwalk, and Santa Fe Springs in Downey, is a culinary gem for those seeking authentic and high-quality vegan Mexican cuisine. Established in 2017, this restaurant has quickly become a beloved spot for both steadfast vegans and curious food explorers alike. Diners rave about the authenticity and richness of flavors in dishes such as the Crunchwrap and vegan ceviche, described as “delicious” and “refreshing.” The restaurant's commitment to plant-based living is evident, offering a "fantastic" variety and a "relaxing and refreshing" dining experience. Reviews consistently praise the "amazing service" and the vibrant atmosphere, making Guacamaya Oasis a must-visit for anyone in the Los Angeles area looking to indulge in exceptional vegan cuisine.
A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3632)
Price: Expensive
• Vegan • Downtown
Booked 53 times today
The Factory Kitchen in Downtown Los Angeles is a vegetarian's delight, offering an authentic Italian dining experience with a focus on high-quality vegetarian and vegan dishes. Diners rave about the restaurant's ability to transform simple ingredients into spectacular meals, with one guest exclaiming the food is "absolutely superb!" The menu features a variety of plant-based dishes that highlight the flavors of Italy, making it a top destination for those seeking exceptional vegetarian cuisine. The ambiance, combined with thoughtful service, ensures a memorable dining experience. As one satisfied customer put it, "Every bite was amazing," making The Factory Kitchen a must-visit for anyone looking for top-tier vegetarian options.
A photo of Barrio Italian Bistro restaurant
4.7
Exceptional(19)
Price: Moderate
• Vegan • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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