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Best Vegan Restaurants in Berwyn

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19 restaurants available nearby

A photo of TNT Rooftop Restaurant restaurant
1. TNT Rooftop Restaurant
4.3
Awesome(29)
Price: Expensive
• Vegan • Cicero
Booked 4 times today
Nestled in the bustling Cicero neighborhood of Chicago, TNT Rooftop Restaurant is a haven for Vegetarian / Vegan cuisine lovers seeking an upscale dining experience. The restaurant's vegan options are crafted with precision, ensuring that each dish not only meets but exceeds the culinary expectations of its guests. Patrons rave about the quality and presentation, with one guest exclaiming, “The food and ambiance was amazing! Will definitely come again!” The rooftop setting adds a touch of elegance, making it a perfect spot for diners who appreciate great food paired with a stunning view. Whether it's the buffalo cauliflower or the array of handcrafted vegan cocktails, TNT Rooftop Restaurant is committed to delivering a memorable dining experience that makes every visitor want to return.
A photo of Trattoria 225 restaurant
2. Trattoria 225
4.4
Awesome(556)
Price: Moderate
• Vegan • Oak Park
Booked 5 times today
Trattoria 225 in Oak Park is a haven for Vegetarian and Vegan cuisine enthusiasts seeking a blend of rustic Italian charm and commitment to quality, sustainable ingredients. The restaurant shines with its wood-fired pizzas and house-made pastas, all available gluten-free, catering adeptly to diverse dietary needs. Patrons consistently rave about the offerings, noting the "delicious food and wonderful ambiance" and calling it the "best Italian restaurant experience." The use of organic and local products ensures that each dish not only tastes good but feels good too. Trattoria 225's dedication to providing "a fantastic, affordable meal" in a "warm, inviting and fun" environment makes it a must-visit for anyone looking for standout vegetarian and vegan options in a delightful setting.
A photo of Eden restaurant
3. Eden
4.8
Exceptional(1600)
Price: Expensive
• Vegan • Avondale
Booked 45 times today
At Eden in Avondale, Chicago, vegetarian cuisine reaches new heights with its fresh, farm-to-table approach. Praised for its dynamic use of freshly harvested ingredients from its on-site greenhouse, Eden not only supports sustainability but also enhances each dish's flavor profile. One diner raved, "The seasonal offerings on the menu will tantalize any palate. Every bite offers an explosion of flavors!" Another mentioned, "The food was delicious and very creative," highlighting the restaurant's commitment to culinary excellence. With a focus on clean, robust flavors and a lovely ambiance, Eden stands out as a premier destination for vegetarian dining in Chicago.
A photo of Bloom restaurant
4. Bloom
4.8
Exceptional(503)
Price: Expensive
• Vegan • Bucktown / Wicker Park
Booked 45 times today
Bloom in Chicago's vibrant Bucktown / Wicker Park neighborhood offers an exceptional dining experience that transcends traditional culinary boundaries with its 100% plant-based, gluten-free menu. Patrons rave about the "super delicious" 8-course tasting menu, highlighting the restaurant's commitment to creativity and quality. Reviews frequently praise the "fantastic inventive vegan and gluten-free food," with offerings such as the tomato sashimi and yuca gnocchi standing out as unique, flavorful delights. The service at Bloom is consistently described as "top notch," making it a must-visit for anyone seeking a global, international cuisine with a plant-based twist. Whether you are vegan or not, Bloom promises a "wonderful experience" with "dynamic flavors" that are sure to impress.
A photo of True Food Kitchen - Oak Brook restaurant
5. True Food Kitchen - Oak Brook
4.5
Awesome(1406)
Price: Moderate
• Vegan • Oak Brook
Booked 50 times today
True Food Kitchen in Oak Brook stands out as a beacon of farm-to-table cuisine, where every dish bursts with flavor and the essence of freshness. Founded by Dr. Andrew Weil, this restaurant emphasizes meals that are not only delicious but also health-conscious, using ingredients sourced from the most responsible and sustainable growers around. Diners frequently rave about the menu's seasonal changes and the remarkable freshness of the food. One patron enthusiastically noted, "This is truly some of the highest quality food you can get in the area, ingredients are incredibly fresh." Whether it's the Edamame Dumplings or the OG Grass-Fed Burger, True Food Kitchen offers a culinary experience that's both nurturing and invigorating, making it a must-visit for anyone seeking authentic farm-to-table dining in Oak Brook.
A photo of Sifr restaurant
6. Sifr
4.7
Exceptional(205)
Price: Expensive
• Vegan • River North (Chicago)
Booked 26 times today
At Sifr in Chicago's River North neighborhood, the essence of Mediterranean cuisine is reimagined with exceptional creativity and flair. Chef Sahil Sethi, under the guidance of Chef Sujan Sarkar, presents a menu that dazzles the palate with dishes primarily cooked over a charcoal and wood-fired hearth. Celebrated for its Mezze and family-style sharing plates, Sifr offers an authentic taste of the Mediterranean with a modern twist. Glowing reviews frequently highlight the "unique and delicious" food and "top-notch" service, making it a must-visit for both locals and tourists. Whether it's the flavorful kebabs or the perfectly spiced halloumi, every dish at Sifr promises a culinary journey that's both innovative and deeply rooted in Mediterranean traditions.
A photo of True Food Kitchen - Chicago restaurant
7. True Food Kitchen - Chicago
4.6
Exceptional(2580)
Price: Moderate
• Vegan • River North (Chicago)
Booked 24 times today
True Food Kitchen in Chicago's vibrant River North stands out as a beacon for lovers of exceptional vegetarian and vegan cuisine. Founded by Dr. Andrew Weil, the restaurant prioritizes health without sacrificing flavor. Guests rave about the "fresh in-season ingredients" and a menu that caters wonderfully to various dietary needs, offering everything from "hearty tomato soup" to "refreshing butternut squash soup." The standout vegetarian options, such as the Edamame Dumplings and O.G. Tuscan Kale Salad, receive glowing reviews for their freshness and taste. Patrons consistently leave feeling "energized, satisfied and most importantly, feeling great." True Food Kitchen is not just a meal; it’s a revitalizing dining experience.
A photo of Thattu restaurant
8. Thattu
4.7
Exceptional(461)
Price: Expensive
• Vegan • Avondale
Booked 23 times today
At Thattu in Chicago's scenic Avondale neighborhood, you'll be transported straight to Kerala, India's spice garden, through an authentic and vibrant culinary experience. Chef Margaret Pak's passion for her homeland shines brilliantly in each dish, offering both traditional Kerala flavors and inventive twists that delight the palate. Reviewers rave about the "outstanding" Kerala-style food, highlighting dishes like the Chicken Ghee Roast and the unique beet pastry. The use of aromatic spices, coconut, and curry leaves makes each meal a celebration of Kerala's rich culinary heritage. As one reviewer puts it, Thattu is "a must visit for a delicious new look at regional Indian food," making it a top destination for anyone craving genuine and excellently crafted Indian cuisine in Chicago.
A photo of PLANTA - Queen restaurant
9. PLANTA - Queen
4.5
Awesome(28)
Price: Moderate
• Vegan • River North (Chicago)
Booked 4 times today
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA Queen River North features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, dumplings, noodles, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
A photo of Dearly Beloved restaurant
10. Dearly Beloved
4.6
Exceptional(87)
Price: Expensive
• Vegan • River North (Chicago)
Booked 25 times today
At Dearly Beloved in Chicago's vibrant River North neighborhood, global cuisine meets innovation in a dazzling exhibit of flavors and styles. This restaurant excels in offering a "journey of the senses," with a menu that brilliantly explores international ingredients through a vegetable-forward lens crafted by Executive Chef Kristofer Lohraff. Guests consistently rave about the unique offerings, describing dishes like the French onion ramen as a “must-try” and the carrot gnocchi as “one of the most incredible dishes.” The mixology, led by master mixologist Aneka Saxon, complements the global palate with cocktails described as “an adventure of imagination and flavor.” The combination of a stylistically sinister ambiance and meticulous attention to detail in both service and culinary execution makes Dearly Beloved a standout for those seeking an authentic and high-quality international dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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