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Best Traditional Mexican Restaurants in Lomas Altas

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64 restaurants available nearby

A photo of Porfirio's - Polanco restaurant
4.5
Awesome(3086)
Price: Very Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 31 times today
Porfirio's in the chic Polanco neighborhood of Ciudad de México offers a sublime fusion of past and present with its Contemporary Mexican cuisine. Known for "reinterpreting Mexico," Porfirio's delights diners with dishes that are both inventive and deeply rooted in Mexican tradition. Patrons rave about the unique flavors and high-quality ingredients, describing their dining experiences as "amazing" and the ambiance as perfect for both lively gatherings and intimate dinners. Highlights include the "Octopus Guacamole" and "Mezcal Shrimp," which have been recommended for their exceptional taste. Reviewers consistently praise the attentive service, noting that the staff, like Alberto and Jose, go above and beyond to enhance the dining experience. One guest summed it up perfectly: "This is what the Mexican experience is about! Awesome, tasty food, wonderful ambiance, amazing service." Porfirio's truly stands out as a premier destination for those seeking the best of Contemporary Mexican cuisine in Mexico City.
A photo of Esquina Común restaurant
4.8
Exceptional(86)
Price: Very Expensive
• Traditional mexican • Mexico City
Booked 3 times today
Esquina Común, nestled in the vibrant neighborhood of Condesa in Mexico City, offers a truly exceptional Mexican dining experience that stands out for its creativity and quality. Since its inception in 2021, this gem has captured the hearts of diners with its "innovative Mexican food" done perfectly, as one glowing review notes. The restaurant's commitment to breaking culinary norms is evident in every dish, making each visit a discovery of new flavors. Praised for its cozy ambiance and the magical combination of food, wine, and music, Esquina Común is a testament to the love and care poured into every aspect of its offering. With dishes like the duck breast in mole and a dynamic, frequently changing menu, Esquina Común is not just a meal; it's a culinary adventure in the heart of Mexico City.
A photo of La Cocina del Tras restaurant
4.5
Awesome(17)
Price: Expensive
• Traditional mexican • Santa Fe / Bosques
La Cocina del Tras abre sus puertas en 1984 con su tradicional y mundialmente conocida comida mexicana, deliciosos y famosos tacos de carnitas y barbacoa que subrayan el concepto y buen nombre del lugar, desde antojitos mexicanos, sopecitos, gorditas, jaladas de atún y queso, hasta los históricos molcajetes ,fajitas y huesitos BBQ, todo con el característico sazón de nuestros chefs. También cuenta con alternativa internacional para todos aquellos extranjeros que gustan del lugar, pero no se atreven a probar los sabores característicos de nuestra tierra. La Cocina del Tras está dirigida a un consumidor mayor de 25 años quien busca un ambiente relajado, casual y con un toque de diversión que los invite a disfrutar de un buen rato familiar, de amigos o pareja, cuenta también con menú infantil y área de juegos, donde los fines de semana hay niñeras y actividades recreativas para los peques. Y los detalles que nos distinguen.
A photo of Sylvestre - Polanco restaurant
4.6
Exceptional(795)
Price: Very Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 9 times today
Decorado al más puro estilo clásico, platillos mexicanos contemporáneos y la mas selecta cockteleria
A photo of La Popular - Arcos Bosques restaurant
4.4
Awesome(27)
Price: Expensive
• Traditional mexican • Santa Fe / Bosques
La Popular is born from chef cesar de la parra´s passion and drive to create the countries best taqueria. La Popular is created in a collaboration between Grupo Carolo and Doscuarenta to create a trendy taqueria. Originally La Popular opened its doors in 2013 with a seafood concept, latter in 2020 it was acquired and transformed into a Mexican gourmet restaurant.
A photo of Cuerno - Masaryk restaurant
4.7
Exceptional(2148)
Price: Very Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 48 times today
Experience the essence of traditional Mexican cuisine at Cuerno - Masaryk, located in the vibrant Polanco/Nueva Anzures neighborhood of Ciudad de México. Praised for its high-quality meats and expertly crafted dishes, Cuerno offers an unforgettable dining experience. Guests rave about the "top tier" food, mentioning favorites like the "delicious" ribeye and "amazing" tacos. The ambiance is described as "modern yet Gatsby-like," with a "fantastic atmosphere" that enhances each meal. Enjoy impeccable service and culinary delights that make Cuerno a standout in Mexico City's dining scene. As one reviewer put it, this place is "a must while in the city. Top to bottom a 10/10!"
A photo of Cantina SOTOMAYOR restaurant
4.1
Excellent(101)
Price: Very Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 9 times today
Cantina La Sotomayor, nestled in the vibrant heart of Polanco, Mexico City, offers a remarkable experience that transcends the typical dining encounter. As a modern-traditional Mexican cantina, it promises an environment where "guests feel at home and comfortable," enriched with décor that reflects the historical essence of the Nuevo Galicia realm. The authenticity of its Mexican cuisine is lauded with reviews that highlight its "spectacular chilaquiles" and "delicious avocado toast," making it a must-visit for brunch enthusiasts. Patrons rave about the "exquisite ambiance" and "first-class flavor and presentation" of the dishes, assuring that Cantina La Sotomayor is not just a meal, but a culturally immersive Mexican experience.
A photo of La Imperial - Samara restaurant
4.6
Exceptional(98)
Price: Very Expensive
• Traditional mexican • Santa Fe / Bosques
Booked 6 times today
Inspired by the classic mexican cantinas from the 19thy century and located at Samara Shops in Santa Fe, Cantina La Imperial is the perfect place to have a very good time. Our kitchen celebrates the best of mexican cuisine, while our bar serves a mix of classic drinks and author mexican cocktails. A savory and spicy molcajete de cecina in salsa verde, a Jamaica Imperial with mezcal, and a domino match with good friends are waiting for you at La Imperial.
A photo of Campomar - Masaryk restaurant
4.6
Exceptional(974)
Price: Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 54 times today
Nestled in the bustling heart of Polanco, Mexico City, Campomar - Masaryk shines as a beacon of traditional Mexican cuisine. Celebrated for its authenticity and high-quality ingredients, this restaurant captures the essence of Mexico's rich culinary heritage. Diners rave about the "best tuna tostada in the city" and the "amazing" Octopus Guacamole, highlighting the freshness and creativity of the dishes. With an atmosphere that is "fun and lively," Campomar not only promises exquisite food but also an exceptional dining experience. As one reviewer puts it, "the service is 10/10" and the ambiance is "fabulous," making it a must-visit for anyone seeking the true flavors of Mexico.
A photo of La Unica - Ciudad de México restaurant
4.7
Exceptional(1118)
Price: Very Expensive
• Traditional mexican • Polanco/Nueva Anzures
Booked 31 times today
La Única in the posh Polanco neighborhood of Mexico City is a culinary gem renowned for its exceptional Steakhouse offerings. Diners consistently praise its "outstanding food and service," celebrating not only the quality but also the memorable presentation and atmosphere. La Única's steak dishes, such as the ribeye tacos with bone marrow, have been described as "as good as anything I have had," highlighting the restaurant's commitment to quality and authenticity. The tableside preparations, like the barbacoa, add an element of spectacle and delight, making each meal unforgettable. One reviewer even exclaimed, "I would fly back to CDMX just to dine here again," underscoring the lasting impression La Única leaves on its guests. This restaurant is a must-visit for anyone seeking a top-tier steakhouse experience in Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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