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Best Tempura Restaurants in Secaucus

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21 restaurants available nearby

A photo of Nobu Fifty Seven restaurant
4.7
Exceptional(6084)
Price: Very Expensive
• Tempura • Midtown West
Booked 219 times today
Nobu Fifty Seven, located in the vibrant Midtown West, New York, is a beacon of creative Japanese cuisine. Since its opening in 2005, this establishment has not only lived up to but surpassed the lofty expectations set by its legendary chef, Nobu Matsuhisa. With a menu that features innovative dishes like Tiradito Nobu Style and the iconic Black Cod Miso, it's no wonder the restaurant has earned three stars from the New York Times. Diners consistently rave about the experience, describing it as "always top notch" and "worth every penny." The ambiance and service complement the exquisite food, making every visit memorable. As one reviewer puts it, "Nobu is Nobu for a reason. It’s delicious."
A photo of Momoya restaurant
4.6
Exceptional(425)
Price: Expensive
• Tempura • Upper West Side
Booked 39 times today
Momoya, nestled in the vibrant Upper West Side of New York, is a gem for authentic Japanese cuisine. Celebrated for its exquisite sushi and sashimi, Momoya shines with consistently fresh and creatively presented dishes. Patrons rave about the "excellent sushi" and "delicious sashimi," applauding the restaurant for its "terrific service" and "beautifully presented" meals. The ambiance is described as "warm" and "modern," perfect for both family outings and intimate dinners. With options like the "best spicy tuna rolls" and praised for its "inventive dishes," Momoya is a must-visit for anyone seeking a true taste of Japan in the heart of New York. Regulars and newcomers alike leave with plans to return, enchanted by both the food and the atmosphere, making it a cherished spot in the local dining scene.
A photo of Sushi of Gari - Columbus Avenue restaurant
4.7
Exceptional(1150)
Price: Very Expensive
• Tempura • Upper West Side
Booked 17 times today
At Sushi of Gari on Columbus Avenue in New York's Upper West Side, Japanese cuisine is transformed into an art form. Esteemed Chef Masatoshi “Gari” Sugio revolutionized the sushi scene in 1997 by introducing his signature Gari style, which enhances each piece of sushi with unique toppings and sauces, eliminating the need for traditional soy sauce. Patrons rave about the "unbelievable meal quality" and "service," affirming that every visit is a "special culinary experience." The omakase, particularly, receives glowing accolades for its freshness and creativity, making Sushi of Gari a cherished staple for both locals and visitors seeking exceptional Japanese dining.
A photo of Sushi of Gari 46 restaurant
4.9
Exceptional(1851)
Price: Very Expensive
• Tempura • Theater District
Booked 15 times today
At Sushi of Gari 46, located in the bustling Theater District of New York, you're in for a truly authentic and innovative Japanese dining experience. Celebrated for its "Signature Omakase" sushi dinner, this restaurant showcases founder Gari Sugio's mastery in combining both marinated and spiced raw and slightly cooked ingredients. As one diner raves, it's the "best sushi I've had since I visited Tokyo," with every piece "meticulously crafted to perfection." The sake selection, personally curated by Gari, complements the meal exquisitely, making Sushi of Gari 46 a must-visit for anyone seeking an exceptional Japanese culinary adventure in NYC.
A photo of Sushi Damo restaurant
4.7
Exceptional(729)
Price: Expensive
• Tempura • Midtown West
Booked 9 times today
Sushi Damo, nestled in the vibrant Midtown West of New York, is a gem for sushi enthusiasts. Praised for its "exceptional freshness" and "amazing sushi," this restaurant offers a top-notch dining experience that keeps guests returning. Patrons consistently rave about the quality, with one diner noting it as "truly one of the best spots in NYC." The sushi is not only fresh but also creatively presented, with offerings like the buffalo special roll and the rainbow roll with shrimp tempura. The warm, friendly service complements the sleek atmosphere, making Sushi Damo a must-visit for authentic and delectable Japanese cuisine.
A photo of The Lobster Club restaurant
4.7
Exceptional(357)
Price: Very Expensive
• Tempura • Midtown East
Booked 7 times today
The Lobster Club in Midtown East, New York, is not your typical steakhouse. It masterfully blends the essence of Japanese cuisine with the classic allure of a steakhouse. The restaurant, situated in the iconic Seagram Building, is designed for shared meals, enhancing the dining experience with a convivial atmosphere. Praised for its "exceptional" Kobe steak that "melted like butter," The Lobster Club goes beyond expectations, leaving diners in awe of its culinary finesse. As one reviewer exclaimed, it's a "definite and fantastic dining essential" where every dish, especially the steak, is prepared to perfection. This unique fusion makes The Lobster Club a must-visit destination for steak lovers seeking an extraordinary meal in an upscale, vibrant setting.
A photo of EN Japanese Brasserie restaurant
4.4
Awesome(2606)
Price: Expensive
• Tempura • Greenwich Village
Booked 12 times today
Experience Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese cooking with modern yet relaxed style of dining centered around a procession of small plates.We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and letting the ingredients speak for themselves. We have created an extensive menu, featuring dishes such as saikyo miso black cod, stone grilled Ribeye and Wagyu steaks, an assortment of sashimi and sushi rolls and two signature EN Kaiseki tasting menus. To compliment your dining experience, we have developed a list of over 60 sakes and 30 shochus as well as carefully crafted signature cocktails and wine list. Polish your meal off with a choice from 80 Japanese whiskies, a lineup that is hard to beat.
A photo of Flame NYC - No Hibachi (Regular Tables Only) restaurant
4.4
Awesome(69)
Price: Expensive
• Tempura • Upper West Side
Booked 10 times today
Flame NYC on New York's Upper West Side is a culinary gem for Asian cuisine enthusiasts. Specializing in hibachi, sushi, and Asian bistro fare, the restaurant boasts a vibrant ambiance perfect for any occasion. Diners rave about the "fresh and delicious" food and the "super fun atmosphere." A standout feature is the freshly made in-house Dim Sum and the beautifully presented sushi, described as "super fresh and delicious." Whether you're coming from a day at the nearby American Museum of Natural History or celebrating a special event, Flame NYC promises an "unforgettable and exciting" dining experience, making it a must-visit spot for authentic and high-quality Asian cuisine.
A photo of Ageha restaurant
4.2
Awesome(187)
Price: Moderate
• Tempura • Hell's Kitchen
Booked 4 times today
Ageha Sushi brings unique and well-crafted Japanese-American fusion fare to New York’s Hell’s Kitchen neighborhood. Sushi bar appetizers include the tuna wasabi dumpling stuffed with crab and avocado as well as the “yummy pizza” crispy pancake with tuna and crunchy tobiko. Ageha Sushi’s house specialties include grilled Chilean sea bass slathered in miso, the pan-seared duck breast in honey sauce and the chicken, shrimp and veggie tempura combo. And Ageha crafts unique sushi rolls to suit most any palate. Popular rolls include the scorpion roll with eel, avocado, tobiko and topped with shrimp, the spicy tuna magical roll topped with smoked eel, shrimp and avocado, and the lobster roll stuffed with black caviar and sprouts. Ageha Sushi also offers diners delivery service and online ordering.
A photo of Sushi Nonaka restaurant
4.3
Awesome(163)
Price: Very Expensive
• Tempura • Upper West Side
Booked 3 times today
Sushi Nonaka on the Upper West Side is a beacon of authentic Japanese cuisine, particularly renowned for its traditional Edomae-style Omakase. Patrons rave about the "melt-in-your-mouth delicious" sushi, attributing its exceptional quality to the fresh fish sourced daily from Tokyo's Toyosu Market. The intimate setting enhances the dining experience, with one reviewer noting, "It feels like a sushi speakeasy." The expert chefs and attentive service make every visit memorable, with guests frequently mentioning the "incredible freshness" of the fish and the chef's "charming and funny" demeanor. Whether you're a sushi aficionado or new to Japanese cuisine, Sushi Nonaka promises an "unforgettable dining experience" that showcases the best of Tokyo's culinary arts right in the heart of New York City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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