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Best Tempura Restaurants in Caulfield East

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5 restaurants available nearby

A photo of Shoya Melbourne restaurant
4.5
Awesome(49)
Price: Very Expensive
• Tempura • Melbourne CBD
Booked 10 times today
Shoya Melbourne stands out as a beacon of authentic Asian cuisine, offering an unparalleled Japanese dining experience in the heart of Melbourne. For seven consecutive years, it has been celebrated as the Best Japanese Restaurant in Melbourne, a testament to its unwavering commitment to quality and authenticity. Guests rave about the "top-notch modern Japanese" dishes, meticulously prepared using century-old techniques and high-quality ingredients from Japan and beyond. Shoya's Omakase courses and à la Carte options promise a culinary journey that's "simply incredible," where each dish is a masterpiece of artistry and flavor. The restaurant's consistent excellence makes it a must-visit destination for Asian cuisine enthusiasts.
A photo of Shimbashi Soba & Sake Bar - Collingwood restaurant
4.5
Awesome(28)
Price: Moderate
• Tempura • Collingwood
Booked 10 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Izakaya by Tamura restaurant
4.4
Awesome(3)
Price: Moderate
• Tempura • Fitzroy
Booked 5 times today
Izakaya by Tamura offers a family-friendly Japanese dining experience that caters to both casual and formal occasions. The venue is thoughtfully designed across two levels to suit various dining preferences.Ground Level (walk-ins only)The downstairs area presents a lively bar-style atmosphere, specializing in ramen and Japanese classic snacks like JFC (Japanese Fried Chicken) & Gyoza. Guests can enjoy a vibrant ambiance with DJs and live music, making it a perfect spot for a quick meal or a casual night out with family and friends.Upper LevelThe upstairs space transitions into a more refined dining setting, ideal for group bookings and private functions. This area provides a tranquil environment where guests can savor traditional Japanese dishes, making it suitable for family celebrations, business meetings, or any special occasion.We strive to create an inviting atmosphere that appeals to diners of all ages, ensuring a memorable experience for everyone.
A photo of Shimbashi Soba & Sake Bar - Carlton North restaurant
4.7
Exceptional(5)
Price: Moderate
• Tempura • Carlton
Booked 11 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
A photo of Shimbashi Soba & Sake Bar - Northcote restaurant
4.4
Awesome(6)
Price: Moderate
• Tempura • Northcote
Booked 9 times today
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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