Best Tapas Restaurants in Central Beach

We had a great time and meal at Lona Cocina! We were served chips & salsa immediately. Our waitress was sweet, attentive, and made great recommendations. Food was delicious!

Our server was exceptional! Hostess was nice. Environment very fun and energetic. Great music and ambiance. Nice Happy Hour. Well balanced dinner menu.

Love their craft cocktails! But the past two times I've come the service is so slow. The DJ started at 9:30 and it was so loud and people were still at tables talking, not ready to party.

We went for happy hour and sat at the bar. Rene was our server / bartender. He mixed up delicious cocktails. We had the spicy tequila drink & the espresso martini. Both were delicious. They have a list of appetizers included in the HH special menu. The estofado was so tender and delicious and crispy eggplant had a nice flavor. We also enjoyed the patatas bravas and bacalao croquetas. Dessert was the main event. We love the cheesecake serves with ice cream and honey. Sooooooo delicious. We shared it but should have each gotten our own. There was a musician playing and flamenco dancer dancing. All in all, we had a fantastic time and will definitely be back!

I feel awful for not remembering our server’s name as he played a major role in making our night here a very memorable one. We had reservations for 2 but sat at a booth because we planned on ordering a few tapas. The vibe was just right, there was live music being sang by a guy with his guitar and his partner on the piano. For drinks we kept it simple with a few shots of tequila and some margaritas. For tapas we had: -Pot Roast. This dish was warm, savory and succulent. The beef was braised to perfection and the veggies were well cooked. -Peel n Eat Shrimp. The butter sauce has old bay seasoning in it which gave it a nice kick! The herb garlic bread was wonderfully toasted, not too hard and soaked up the butter sauce nicely. -Bacon Wrapped Dates. The sweetness from the dates paired well with the bacon. The blue cheese on the inside was well melted and added a creaminess to each bite. -Filet Mignon Slider. No comment, my husband swallowed the slider whole. He says it was a 10/10. I believed him because he liked his fingers to get up the bit of aioli left on it. -Lamb Chops. Perfectly grilled. Nice grill marks on the outside and juicy on the inside. -Chicken n Waffles. Cooked to order. The waffle was still warm when it got to our table. The chicken breast tenders had a nice crunchy well seasoned batter on them. -Pork Belly. Wish they fried it a bit more but you could taste the marinade on the meat. The glaze was also a nice touch. -BBQ Ribs. The ribs were definitely fall off the bone. Only thing I would recommend is to get a good broil on the bbq sauce so it’s not too messy . We will definitely be back & have already told our friends to check this place out.