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Best Sushi Restaurants in Palm Jumeirah

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7 restaurants available nearby

A photo of Akira Back - W Dubai The Palm restaurant
1. Akira Back - W Dubai The Palm
4.7
Exceptional(197)
Price: Very Expensive
• Sushi • Palm Jumeirah
Booked 10 times today
At Akira Back, located in the vibrant Palm Jumeirah in Dubai, the essence of Korean cuisine is elevated to new heights, blending traditional flavors with innovative Japanese techniques. Chef Akira Back's mastery is evident in dishes that are both authentic and avant-garde, utilizing seasonal produce and artisanal ingredients that promise a sensory explosion. Diners rave about the dishes, describing them as "absolutely unreal" and "cooked to perfection." The restaurant's setting, with its stunning views of the Dubai skyline, complements the culinary experience, making it a must-visit for anyone seeking the finest in Korean dining. As one guest put it, the flavors are so enchanting that they "will enchant any Connaisseurs from any country!"
A photo of Izakaya restaurant
2. Izakaya
4.5
Awesome(104)
Price: Very Expensive
• Sushi • Business Bay
Booked 5 times today
Experience authentic Japanese cuisine in Downtown Dubai at Izakaya, featuring an enticing menu and funky and slightly edgy surroundings.Japanese - 5th Floor, Tower BSunday - Friday, 6pm-12amSaturday, 6.30pm-12am
A photo of TakaHisa Restaurant restaurant
3. TakaHisa Restaurant
4.7
Exceptional(45)
Price: Very Expensive
• Sushi • Bluewaters Island
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest A5 Kobe Beef (Beef Marbling Score 12), unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
A photo of Cabana On The Beach restaurant
4. Cabana On The Beach
4.3
Awesome(3)
Price: Very Expensive
• Sushi • Palm Jumeirah
At Cabana On The Beach in Palm Jumeirah, Dubai, the essence of Latin American cuisine is celebrated with a unique twist, blending Spanish, Japanese, and South American flavors, all masterfully grilled to perfection. Praised for its "delicious" dishes and "very good view," this restaurant offers an "amazing place" for both locals and visitors. Reviewers rave about the "exceptional" food and service, noting the "beautiful and stylish" ambiance that complements its high-quality meals. One reviewer exclaimed, "Food and environment is 10 of 10!!!" making it a must-visit for anyone craving authentic and innovative Latin American fare by the beach.
A photo of The Robata restaurant
5. The Robata
4.6
Exceptional(13)
Price: Very Expensive
• Sushi • Bluewaters Island
THE ART OF JAPANESE-STYLE GRILLING「The ROBATA」 is the perfect place to experience Japanese nature's seasonal bounty, carefully grilled over a charcoal fire. The restaurant offers a luxurious fine dining experience in Dubai.
A photo of Oanjo restaurant
6. Oanjo
5.0
Exceptional(4)
Price: Very Expensive
• Sushi • Al Barsha 1
Booked 2 times today
OAnjo restaurant is a sensational fusion of Southern European flair mixed with delicate Asian oriental flavors as the tastes of Portugal and Japan intertwine to create a heavenly blend.Located on the rooftop on the 24th floor of Sheraton Mall of the Emirates, where guests take in a unique panorama with breathtaking 360 ° views of Dubai's magnificent skyline in a romantic setting.
A photo of Roka restaurant
7. Roka
new
4.7
Exceptional(14)
Price: Very Expensive
• Sushi • Business Bay
Booked 1 time today
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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