Best Steakhouses in Placentia / Yorba Linda

Cons-They do not have a foyer/lobby area. Within 5 minutes of my arrival there were 15 people standing in a 6 x 8 space. They will not seat you until your entire party has arrived. It took awhile for our drinks to arrive and longer for the second round. We had to flag down our sever three times for more bread, plantains and polenta. It’s an open floor plan so it’s very loud. Pros- the selection of buffet items was excellent. The meat carvers came around frequently. The steak, pork chops and chicken were delicious. The decor is modern and stylish. It’s costly. Party of three drinks, dessert and tip $403.00. We overall had a great experience.

There were just 3 of us to celebrate a birthday. My two table partners ordered the special of the day-Alaskan halibut. They were perfectly cooked and a good size portion. I ordered the rack of lamb and they cooked it to a perfect medium rare. Our server was attentive, but not intrusive and surprised the birthday girl with dessert! A very nice evening. Looking forward to going back.

Fantastic! The restaurant was all decked out for Christmas and I must say they did a magnificent job with the decor this year! Just beautiful from the outside through to the inside. We had a wonderful table by the window with a great view for miles and miles. Our server was the best; attentive and timely throughout our courses. Our cuts of prime rib were perfect and the sides delicious! The popovers were fully puffed and the fresh baked bread divine. Just a glorious late Christmas 🎄 dinner with good friend!

We enjoyed an outstanding Christmas dinner dining experience. There were 16 in our party. Food was excellent, having a children’s menu was greatly appreciated, and our servers, Amber and Jessica, were outstanding…fun, professional, friendly and efficient. Thank you for a fantastic and memorable evening.

This was my first time dining at this location, and I’m so glad it was open on Christmas Day. My family will make it an annual tradition to gather at Morton’s on Christmas Day. The food and ambiance were delightful.