Best Steakhouses in Sunnyside

When we were seated we received 3 menus for 4 people. Host said he was going to bring a 4th and after 13 minutes we had to ask for it. Also had to ask for a waitstaff to come by to great us and take our drink order. Once we got the attention of our server and told them we had to be out by 6:50 pm things started happening. After leaving the restaurant we realized we never received our tuna appetizer. Our error because we don’t even know if we were charged for it. We remember ordering it but not sure server heard us. Lesson learned.

I had the best experience having Thanksgiving dinner here! My father came to town, so I wanted to choose a place that was impressive. Every dish was perfectly cooked. I think my favorite, aside from the New York Strip, was the potatoes au gratin. Really, everything on the menu was impeccable. I definitely think everyone who is looking for a high quality experience should visit Guard and Grace. The service was phenomenal, the food was delicious. and we had the most amazing experience!

Went to STK for Thanksgiving dinner. Place was very busy. Servers hustled and were very attentive. For how busy it was, service was prompt and the food was excellent. Filet was cooked perfectly. Everything turned out fantastic. Will come back again!

It was really good. The lamb chop fondue is amazing and I highly recommend them. I had the filet and lobster tail it was awesome. The only issue was the fondue was weird, flavor wasn’t bad but the texture was off. I had the Mac and cheese and they don’t do a lobster Mac but I asked for it and they made it. So I appreciated that. I have been here many times and I will continue to return.

801 Chophouse is to be experienced as an event! The service was impeccable (especially our waiter Glen), the food expertly prepared and the ambiance was relaxing. We started with the steamed mussels, which was a very generous portion in a garlic butter bath. Next, we had the wedge salad and the tomato onion salad which were both delicious. Our main courses included the prime rib and the petite filet. Again, both prepared to perfection. Sides included the asparagus and Maytag potatoes, which were sharables. Finally, we had the souffle for dessert. It was light, but flavorful. We will visit again for a special occasion. The prices are high - the meal described along with a couple of cocktails ran nearly $400. I recommend taking a look at the menu before you go so you won't be surprised. Definitely worth it for an anniversary or birthday. Beware some people bring their small children. You may get seated next to a family. Otherwise, worth a try!