Best Steakhouses in Sudbury

We ate the surf and turf for 2 and the ribeye for entre, the firecracker shrimp, asparagus, and truffle fries for appetizers. Every was great , we had Rafeal as the main server and he was excellent along with everyone that supported him 

Another great meal at Abe & Louie’s, this time with the added experience of sitting upstairs for the first time. The atmosphere initially struck the perfect balance—comfortable and inviting for a special dining experience. Our waiter, Michael, was truly an experienced professional. He was friendly, knowledgeable, and attentive, embodying the type of service that elevates a meal from good to exceptional. Michael ensured everything was timed perfectly, from appetizers to dessert, and his expertise was evident throughout the evening. The food, as always, was impeccable—perfectly prepared and full of flavor. Every dish met the high expectations we’ve come to associate with Abe & Louie’s, making it a truly memorable meal. However, during the second hour of our meal, the experience was marred by noise. Several parties spilled over from the bar into the dining space, creating an overly loud and chaotic environment that detracted from the otherwise refined atmosphere. It was unfortunate and something that could have been better managed by the restaurant. Overall, it was still a very good experience, thanks largely to Michael and the exceptional food. However, the noise issue highlights an area for improvement to ensure that the dining room ambiance remains as polished as the cuisine and service.

I ordered my steak "black and blue" and it was a bit over cooked to my liking. Since sending it back stresses out my husband I decided to keep it but was none the less disappointed in part because I had eaten half of it before the server even checked on us. Had he checked on us sooner I would have likely sent it back. I am always surprised when steak houses can't get steak doneness perfected.

Love this place-always great- service amazing, food is terrific. Request a table in the main dining area- the ambiance isn’t the same in the overflow space. JC and Marshall are the best waiters ever.

Consistently good food with good sized portions. The beet salad and wedge salad were particularly generous and delicious. We were there on a busy night and though my partner wanted a glass of wine when his dinner came, our server never came back till half our meal was consumed. He ended up foregoing his wine. The restaurant was festively decorated and the noise level where we were seated, was fine. Seemed loud in other areas but it was a busy night. All in all, we’ll be back again soon.