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Best Steakhouses in Iztapalapa

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54 restaurants available nearby

A photo of La Vicenta - Tezontle restaurant
4.4
Awesome(68)
Price: Expensive
• Steakhouse • Iztapalapa
Booked 2 times today
Let yourself be trapped by a restaurant with its own personality and young concept, which revives the foundations of Grupo Anderson's: Friends tending friends. La Vicenta, experts in the grill, offers a gastronomic proposal of first level for the young spirits, in which the firewood of the mesquite will conquer even the most demanding to the lovers of the meat to the grill.La Vicenta is a place to share unique moments, and an important moment around a grill. Try the classic Lomo al Trapo or Lomo Tatemado, exquisite dishes that have become icons of this fascinating restaurant, reliving forgotten tastes of Mexican food. Be witness to the way the mesquite on the grill. Make it irresistible. Dishes like crunchy octopus, arrachera or ribs.And, the best, as we know you like to share, in La Vicenta your drinks will always come double!
A photo of Archiebald restaurant
4.6
Exceptional(259)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 28 times today
Archiebald, nestled in the vibrant Polanco/Nueva Anzures neighborhood of Mexico City, is a beacon of Contemporary American cuisine, offering a luxurious dining experience that resonates with both locals and international visitors. Known for its "classic American steakhouse" flair, Archiebald presents an unmatched culinary delight with its prime cuts and high-end wines. Patrons rave about the "best steak house in town," praising not only the exquisite Porter House but also the exceptional service and ambiance. Reviews consistently highlight the restaurant's ability to deliver a top-tier experience, with one diner exclaiming it was "one of the best meals I’ve had in Mexico City." From the "spectacular" rib eye and oysters to the "beautiful design and architecture," Archiebald stands out as a must-visit destination for anyone craving authentic and sophisticated Contemporary American fare.
A photo of Morton's The Steakhouse - Mexico City restaurant
4.7
Exceptional(552)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 11 times today
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
A photo of The Palm Restaurant - Polanco restaurant
4.7
Exceptional(633)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 9 times today
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
A photo of Dante Brasa y Fuego - Polanco restaurant
4.7
Exceptional(1124)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 13 times today
Located in the chic Polanco district of Mexico City, Dante Brasa y Fuego stands out as a top destination for authentic Mexican cuisine. Esteemed Chef Dante Ferrero, renowned as the 'Crack' of meat, presents a menu rich with meticulously selected cuts, making it the city’s most extensive selection. Patrons rave about the "impeccable service" and the "mesquite flame grilled" steaks that are "cooked to perfection," capturing the essence of Mexican culinary traditions. The vibrant atmosphere, combined with a terrace perfect for savoring Mexico City's delightful weather, ensures a memorable dining experience. Dante Brasa y Fuego is highly recommended for its "excellent quality" and "lovely ambiance," making every visit a celebration of great food and culture.
A photo of Sonora Grill - Reforma restaurant
4.2
Awesome(1058)
Price: Very Expensive
• Steakhouse • Juárez/Cuauhtémoc
Booked 25 times today
Discover the sizzling excellence of Sonora Grill - Reforma, a gem nestled in the Juárez/Cuauhtémoc neighborhood of Ciudad de México. Praised as one of the top Steakhouses in Mexico, Sonora Grill excels in serving up mouthwatering steaks, from the succulent New York cut to the prized Rib eye. Patrons rave about the "very succulent and juicy" center cut ribeye, declaring it "one of the best I've had in a long time." The restaurant doesn’t just stop at steaks; enjoy the brisket, hailed as the "star of the house," and unique offerings like tacos de arrachera. With a casual yet vibrant atmosphere, complete with mixology and live DJ acts, every visit promises an enchanting dining experience where the "service is great" and the flavors are unforgettable. Reserve now and "vive la diferencia" at Sonora Grill - Reforma.
A photo of Colmillo - Masaryk restaurant
4.7
Exceptional(554)
Price: Expensive
• Steakhouse • Lomas de Chapultepec
Booked 6 times today
Colmillo is a restaurant which takes the best of street foods and makes it their own.It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.
A photo of Vicente Asador de Brasa - CDMX restaurant
4.3
Awesome(342)
Price: Very Expensive
• Steakhouse • Desierto de los Leones
Booked 15 times today
Vicente Asador de Brasa te invita a vivir una experiencia culinaria excepcional en cualquiera de sus sucursales across México. Disfruta de carnes de alta calidad, cuidadosamente seleccionadas y provenientes de los mejores proveedores locales, asadas a la perfección sobre brasas ardientes para realzar su sabor natural y textura jugosa.Más que carne: Un menú diverso con ensaladas frescas, entradas creativas, mariscos y especialidades de la casa, preparados con esmero y creatividad para satisfacer todos los paladares.Un maridaje perfecto: Complementa tu experiencia con un coctel artesanal o una selección de vinos cuidadosamente curados por nuestro sommelier, para maridar a la perfección con tu comida.Ambiente cálido y acogedor: Diseño moderno y elegante, iluminación tenue y música ambiental crean un ambiente cálido y acogedor que te invita a relajarte y disfrutar de la compañía de tus seres queridos.
A photo of Sonora Prime Masaryk restaurant
4.4
Awesome(894)
Price: Very Expensive
• Steakhouse • Polanco/Nueva Anzures
Booked 15 times today
At Sonora Prime Masaryk, nestled in the elegant and cosmopolitan area of Polanco, Mexico City, the art of fine cuts reaches its zenith. Esteemed for its impeccable selection of prime cuts such as New York, Rib Eye, and the luxurious Kobe, every dish guarantees an unmatched sensory delight. The high level of marbling, tenderness, and juiciness of these cuts ensures a dining experience that is both rich in flavor and texture. As one customer raved, “The steaks were world-class prime cuts presented on volcanic rock on the table. Cream spinach, truffle fries, and Mexican appetizers were amazing. This restaurant MUST GO ON YOUR LIST of places to visit in Mexico City. It is upscale at the level of Miami and New York in the Old days.” Experience the exceptional at Sonora Prime Masaryk, where every bite affirms their commitment to culinary excellence.
A photo of Mochomos - Palmas restaurant
4.7
Exceptional(1350)
Price: Very Expensive
• Steakhouse • Lomas / Tecamachalco
Booked 11 times today
Nestled in the upscale Lomas/Tecamachalco neighborhood of Ciudad de México, Mochomos - Palmas stands as a beacon of Contemporary Mexican cuisine. Praised for its "amazing food" and "impeccable service," this restaurant offers a culinary experience that blends traditional Sonoran flavors with a modern twist, creating dishes that are both innovative and deeply rooted in Mexican culture. Customers rave about the "best tacos of our lives" and the "killer" rib eye steak, emphasizing the high quality of both the ingredients and the preparation. The ambiance of Mochomos - Palmas, coupled with its attentive staff and a unique terrace setting, ensures a dining experience that is not only flavorful but also truly memorable. Whether celebrating a special occasion or enjoying a casual outing, Mochomos - Palmas is a must-visit for anyone seeking the best of Contemporary Mexican cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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