Best Steakhouses in Chino
Price
- $40 and under
- $41 to $70
- $71 and over
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9 restaurants available nearby
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 12 times today
Booked 26 times today
Booked 20 times today
Price: Moderate
• Steakhouse • Rancho Cucamonga
Booked 8 times today
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 51 times today
Booked 8 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMillenaOrange County •1 review5.0Dined 1 day agoPost Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas! I really liked this drink! Fruity & strong! Pricing: $$$$More infoMorton's The Steakhouse - AnaheimPrice: Very Expensive• Steakhouse• Anaheim•4.6
- TThomasLos Angeles •3 reviews5.0Dined 2 days agoMy wife and I tried the 5-course menu with wine pairings and it was well worth it. We had a window view with no obstruction and got to see the Disney fireworks towards the end. The food was amazing and our server was great as well. We didn’t feel rushed at all and our server was very knowledgeable about the food and wine. This was our second time at Orange Hill and they never disappoint and highly recommend. Our reservation was at 7pm and got to the valet 5 minutes before and was able to check in and get seated quickly.More infoOrange Hill RestaurantPrice: Expensive• Steakhouse• Orange•4.6
- VVictorLos Angeles •1 review5.0Dined 2 days agoWent for Valentine’s and yes they overbooked (New business) but their food and ambiance was on point. No one that actually sat down wanted to leave which I believe created the long wait !!! We had to wait 1 hour past our Valentine reservation. This never happens when we have went on regular occasions. Will definitely go back and understand the growing business pains. Delicious food!!!More infoGozo kitchen and loungePrice: Moderate• Latin American• Chino•4.2
- FFrancineOrange County •5 reviews5.0Dined 2 days agoMastros is always a special place to celebrate our wedding anniversary ❤️ Dave and BJ were amazing, and our food, as always, was delicious. My husband ordered a double cut porkchop, and he said it was the best and most tender he's ever had. It was large enough for two. You can't beat the service you get there. Thank you for our special buttercake dessert and the 2 chocolate dipped strawberries 🍓 . We will be back.More infoMastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa•4.7
- MMarie1 review5.0Dined 3 days agoStarted with Martinis and oysters… delicious… we both had the petite filet for the entree with the commentaries and green beans. The steak and peppercorn sauce were delightful. We finished with affogato and chocolate lava cake..a wi derful relaxed dinner with excellent service!More infoAlexander's Steakhouse - PasadenaPrice: Very Expensive• Steakhouse• Pasadena•4.7