Best Steakhouses in Little Tokyo
Price
- $40 and under
- $41 to $70
- $71 and over
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Award-winning
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49 restaurants available nearby
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See what locals rave about
- SSimoneLos Angeles •1 review5.0Dined 1 day agoThe dinner was gourgeous. The food, The place, The service, everything simply perfect. Strongly recommended.More infoNick & Stef’s Steakhouse - Los AngelesPrice: Very Expensive• Steakhouse• Downtown•4.8
- PPatriciaLos Angeles •9 reviews5.0Dined 2 days agoGreat Food , Great Atmosphere and Great Service, I would recommend to everyoneMore infoFleming's Steakhouse - LAPrice: Very Expensive• Steakhouse• Downtown•4.7
- FFelisaLas Vegas •1 review5.0Dined 3 days agoEverything was great we weren’t sure what to expect for Xmas since this was our first time eating out will definitely do it againMore infoH&H Brazilian Steakhouse - DTLAPrice: Expensive• Brazilian Steakhouse• Downtown•4.6
- OortizVIPLos Angeles •234 reviews5.0Dined 3 days agoExcellent oyster oreganato and traditional raw oysters. Bacon steak delish. Carpaccio very tasty and great before the cooked filet mignon. Really enjoyed the donut holes. Very good caring service. Great representation of The Palm brand.More infoThe Palm Los AngelesPrice: Very Expensive• Steakhouse• Downtown•4.4
- WWendyNew York City •3 reviews5.0Dined 5 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
Discover best Steakhouse restaurants in Little Tokyo
Discover the allure of top-notch steakhouses in the vibrant areas of Downtown, South and East LA, and Little Tokyo in Los Angeles. Each restaurant in this locale offers a unique twist on the classic steakhouse theme, combining traditional grilling techniques with innovative culinary flair. Patrons can expect a diverse menu, highlighting premium cuts like tomahawk steaks and beef cheeks, all cooked to perfection. The dining scene here is characterized by its dynamic atmosphere and commitment to quality, making it a must-visit destination for both casual diners and connoisseurs alike. These establishments not only promise an unforgettable meal but also boast excellent service and a welcoming ambiance. Whether you're looking for a romantic dinner spot or a place to celebrate a special occasion, the steakhouses in these parts of Los Angeles cater to every taste and occasion, ensuring a satisfying and memorable dining experience.