Best Steakhouses in Glyndon

We had a wonderful Thanksgiving dinner in the restaurant’s Maryland Room, near the fireplace, just lovely. Rakeeda, our server, was terrific, and though the place was bustling, every time she came to our table, she had a beautiful smile, and was ready to help with whatever we needed. We had the special Thanksgiving menu, which was so delicious — from the gumbo starter, to the moist, yummy turkey, sides and dessert! The portions were generous too. We felt that the meal was a good value, and were nicely surprised to receive take-home plates with a sampling of the entire Thanksgiving meal. Even though the dining room was busy, we were not rushed at all and really enjoyed the whole experience.

Even though it was very busy at the time of our arrival( Which was early),we were seated at our reservation time. Our server Kylan was very efficient even though he had many tables. Two of us started with the squash soup while it it was delicious, it could have been served hotter The other person in our party had the shrimp cargot which was very good. For out entrees we had short ribs, tuna and prime rib. All were delicious. Dessert we had Napoleon, cobbler and the bread pudding the Napoleon stood out the most but the others were to go so the ice cream was not included All and all it was a pleasant evening out

Mark was very helpful in setting up a great space and Bradley is an excellent server. The Prime Riv is a Baltimore treasure.

We had a wonderful time dining at The Palm restaurant in downtown Washington, D.C. , on Thanksgiving Day! This was our second year in a row and it did not disappoint. The traditional turkey dinner tasted like the best home cooked traditional turkey and dressing with cranberries and sweet potatoes! My nephew had the rib eye which was cooked to perfection! Dessert was excellent. Service was excellent and we even celebrated my birthday with complimentary ice cream! What a wonderful way to celebrate any holiday!

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.