Best Steakhouses in Sachse

The ambiance was perfect, the waiter Remington was stellar, the food was to die for. we had the 16oz ribeye steaks and they was cooked to perfection as well as the Chilean sea bass. The shareable sides were bar none we had the mac and cheese, bang bang broccoli and the short rib fried rice. The cotton candy martini were very enjoyable and the bday cake was massive and decadent. We will be back soon!

holiday season! place is packed. Lots of groups and revelry. We got 3.5 # lobster. Tender and delicious! GET IT! Very inexpenvise! Broccoli and Cream Corn Great. And, caseasr salad and wedge salad. Outstanding. And Coconut cream Pie!. Billy was our server. Attentive and great. Checkin perfect. Valet great even in rain. Its THE PLACE IN DALLAS for the Holidays or any day.

Brian was great! Food was all perfect- we had filet mignon  lobster mac tater tots tiramisu cheesecake and sweet potato fries. Everything was very good. Sadly the beef Wellington is wrapped in prosciutto, which was a bit disappointing as we don’t eat pork- However its our fault for not checking!! Drinks were good and strong as well. Great view and the pianist coupled with the dim lighting made for a perfect romantic ambiance . Only complaint would be that they aren’t very strict with their dress-code- saw someone wearing lululemon leggings and sneakers which kind of threw me off. Feel like it cheapens the place. But overall very great experience .

You cannot go wrong by going to Pappas Bros Everything from start to finish was perfect! We got seated right away, our server, Nikki, was friendly, professional and made the whole experience perfect!! She was there when you needed her and timed out our food perfectly! And then there is the food, where do I begin to tell you everything was great from Apps, to salad to entree to sides!! You will spend more than normal so a special occasion is perfect!

A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney