Best Steakhouses in Cotswold

If there was a .5 option I would’ve given 4.5 stars for food and value. The bread lacked flavor unfortunately—it could’ve used a better garlic butter glaze on top (tasted like the salt was missing from the dough). Alternatively a salted butter for the table could’ve been offered. Other than that, the food was amazing and the waitress had excellent recommendations. The butcher’s cut was amazing, creamed corn crème brûlée is a must. I’d go there again for any occasion.

I took my family to have our first dinner of 2025. The service was great tonight as it has always been. Everyone's meal was cooked to everyone's liking. The portions are very acceptable for the price. We enjoyed our meal and the ambiance. The butter cake is a must, and it's big enough to share. Dinner was amazing.

Just the 2 of us dined at Sullivas for Christmad lunch. We both ordered filet mignon steaks, which were delicious. These were the best steaks we’ve had in years. The asparagus was perfectly cooked and seasoned. We also loved the loaded baked potato. Our reservation was at 12:15 and we were seated promptly. We were finished in an hour for our relaxing experience even though restaurant was packed. Checking out was quick and easy which does not happen in a lot of other Charlotte restaurants. The guy in the red jacket turned on the TV behind us to a pretty fireplace scene I was really glad there was no TVs showing sports or news channels.

The food and service was great, but the restaurant is pretty outdated. We were in a corner room with a TV that looked like it was about to fall off the wall with exposed brackets. 

I went here for my birthday dinner, and I’m so glad I did! Rachel and her manager were absolutely amazing. The atmosphere was perfect, and the customer service was exceptional. Rachel did an outstanding job, leaving me speechless. I highly recommend this place, and you should definitely try the signature dessert!