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Best Steakhouses in Rossville

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12 restaurants available nearby

A photo of Michael's Cafe White Marsh/ Middle River restaurant
4.7
Exceptional(847)
Price: Moderate
• Steakhouse • White Marsh
Booked 9 times today
At Michael's Cafe in White Marsh, Baltimore, the essence of a great steakhouse is vividly brought to life. Celebrating over 40 years of culinary excellence, this restaurant has become a beloved staple in the community, especially since its re-establishment in 2019. What makes Michael's stand out is their unwavering commitment to quality and service, as highlighted by a patron who raved, "the weekend prime rib special is to die for." Their approach combines traditional steakhouse favorites with innovative dishes, ensuring every visit is both familiar and exciting. Guests consistently praise the atmosphere and the food, with remarks like "Always a great spot to grab delicious food" underscoring their satisfaction. Michael's Cafe is a must-visit for anyone seeking an authentic steakhouse experience with a modern twist.
A photo of The Prime Rib - Baltimore (The Original) restaurant
4.8
Exceptional(4489)
Price: Very Expensive
• Steakhouse • Downtown
Booked 14 times today
Experience the essence of Baltimore's seafood at The Prime Rib, located in the vibrant heart of Downtown. Renowned for its exquisite cuisine, this restaurant serves up seafood dishes that are both authentic and impeccably prepared. Patrons rave about the "best crab cake I've had" and the "BEST Chilian Sea Bass," each dish celebrated for its freshness and rich flavors. The jumbo lump crab cake, a Baltimore classic, features a delightful crust and excellent texture, making it a must-try. With its long-standing reputation for quality and a series of glowing reviews, The Prime Rib promises an unforgettable seafood dining experience, perfect for any special occasion.
A photo of The Ruxton restaurant
4.8
Exceptional(464)
Price: Very Expensive
• Steakhouse • Harbor East
Booked 45 times today
At The Ruxton in Harbor East, Baltimore, seafood enthusiasts will find a treasure trove of culinary delights that underscore both the quality and authenticity of its offerings. Chef Aaron Taylor showcases a variety of seasonal shellfish and seafood entrées that dazzle the palate, including the exquisite Maryland rockfish, Chilean sea bass, and whole live lobster. Patrons rave about the culinary finesse, with one customer exclaiming, "The crab cakes were full of lump meat and almost no filler," and another celebrating the "miso honey glazed Chilean sea bass" that elevated the dining experience to a whole new level. The Ruxton's commitment to excellence is evident in every dish, making it a must-visit destination for discerning seafood lovers.
A photo of The Capital Grille - Baltimore restaurant
4.9
Exceptional(4005)
Price: Very Expensive
• Steakhouse • Downtown
Booked 17 times today
The Capital Grille in Downtown Baltimore is a beacon of culinary excellence, renowned for its outstanding Steakhouse cuisine. This esteemed restaurant ensures every steak is a masterpiece, dry-aged in-house for 18 to 24 days and meticulously hand-cut by their skilled butcher. Patrons rave about the quality, with one glowing review stating, "Best steakhouse in Baltimore, hands down. Service is impeccable, and food is excellent!" Whether it's a special occasion or a desire to indulge in a sublime dining experience, The Capital Grille promises not just a meal but an event, complete with a vast wine selection and a welcoming, sophisticated atmosphere. This is truly a premier destination for steak lovers in Baltimore.
A photo of Ruth's Chris Steak House - Pier 5 restaurant
4.5
Awesome(2459)
Price: Expensive
• Steakhouse • Inner Harbor
Booked 13 times today
Ruth's Chris Steak House - Pier 5, located in the scenic Inner Harbor of Baltimore, is not just about steaks; their seafood is a treasure worth discovering! Patrons rave about the quality and preparation of the seafood dishes, with one diner exclaiming, "My son and I enjoyed a wonderful early Father’s Day dinner...the steak and shrimp were cooked to perfection and the crab fried rice was delicious as well." Another guest highlighted the "spicy shrimp and oysters on a half shell" as part of an unforgettable anniversary celebration. This restaurant consistently impresses with its seafood offerings, ensuring each dish is as memorable as the last. Whether it's for a special occasion or a delightful meal out, Ruth's Chris at Pier 5 promises a top-tier seafood experience that is both authentic and delectably crafted.
A photo of Fogo de Chao - Baltimore restaurant
4.0
Excellent(4571)
Price: Moderate
• Steakhouse • Inner Harbor
Booked 113 times today
Fogo de Chao in Baltimore's Inner Harbor is a beacon of authentic Brazilian steakhouse cuisine, renowned for its mastery of the centuries-old culinary art of churrasco. Guests rave about the "exceptionally prepared meats" and the "excellent flow of meats," highlighting not only the quality but the unique dining experience. With glowing reviews like "One of the best restaurants I’ve been to! can’t wait to go back!!" and "The food and service were top notch!" it's clear that Fogo de Chao stands out for its consistent delivery of high-quality service and delicious cuisine. The dynamic atmosphere and attentive staff ensure that each visit is memorable, making it an ideal choice for those seeking a premium steakhouse experience in Baltimore.
A photo of Fogo de Chao - Towson restaurant
4.1
Excellent(108)
Price: Moderate
• Steakhouse • Towson
Booked 104 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of La Barrita Restobar restaurant
4.9
Exceptional(209)
Price: Expensive
• Steakhouse • Upper Fells Point
Booked 4 times today
La Barrita Restobar, nestled in Upper Fells Point, Baltimore, offers an authentic taste of Argentina that truly stands out. Renowned for its Argentinian-style steak seasoned with mouth-watering chimichurri, this culinary gem provides a delightful dining experience. Guests rave about the authenticity and quality, with one noting, "The chimichurri is one of the best anywhere!" Whether it's the homemade pastas, empanadas, or the celebrated rib steak, each dish showcases the rich flavors of Argentina. A favorite among locals, La Barrita is described as "a tucked away gem" where the atmosphere is as inviting as the food is exquisite. Perfect for any occasion, from special celebrations to casual meet-ups, it's a must-visit for anyone craving genuine Argentinean cuisine in Baltimore.
A photo of Oceanaire Seafood Room - Baltimore restaurant
4.6
Exceptional(3970)
Price: Expensive
• Steakhouse • Inner Harbor
Booked 22 times today
At the heart of Baltimore's Inner Harbor, the Oceanaire Seafood Room stands out not just for its exceptional seafood but also for its top-tier steak offerings. Despite its primary focus on seafood, patrons rave about the quality and preparation of the steak, bringing an element of surprise and delight to the dining experience. Reviewers consistently mention the "perfectly prepared" dishes and the "attentive" service that elevates every meal. The restaurant's ability to deliver a steak that competes with its ultra-fresh seafood menu speaks volumes about the chef's versatility and commitment to quality. Whether you're a seafood lover or a steak enthusiast, Oceanaire promises an unforgettable culinary journey with each visit.
A photo of Rec Pier Chop House restaurant
4.5
Awesome(1105)
Price: Expensive
• Steakhouse • Hanover
Booked 3 times today
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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