Best Steak Restaurants in White Marsh

Went on Lobster Night. Food was great waiter was attentive. Restaurant and food great.

Walking into The Ruxton feels like stepping into a world of pure opulence. From the warm lighting to the tasteful décor, everything about the atmosphere left me in awe. I also appreciated the music selection, which was refreshingly diverse—and I loved the unexpected twist of hearing some Christian rap in the playlist. Our server, Jordyn, elevated the experience with excellent service and thoughtful recommendations. The Wagyu steak, paired with its rich sauce, was simply outstanding, and the Wagyu sliders did not disappoint either. One of the highlights was the salad, featuring bacon so flavorful it might be the best I’ve ever had. The lobster mac and cheese was solid—maybe not quite at the level of my grandmother’s Southern-style recipe, but still satisfying in its own right. Overall, everything—from the ambiance to the attentive service—made for a wonderful lunch date. If you’re looking for a memorable dining experience with top-quality dishes and a welcoming vibe, The Ruxton should be at the top of your list.

What a gem of a restaurant. The food is excellent especially the grilled Octopus, crab cakes and one of best lobster rolls I’ve ever had We will definitely recommend and will return

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.

Great things stay great - as do great restaurants. Last year we visited Bluestone on V-Day and guess what? We did again this year! Many comments I made last year in my Bluestone review remain equally valid: 1. Grace under pressure - Restaurants can display managerial weaknesses on Valentine's Day. Even good and great restaurants, which can get crushed by numbers of holiday celebrants. V-Day may be one of the busiest nights of the year for upscale restaurants. However, the best of the best shine through under the pressure. So was the case with Bluestone on V-Day 2025. Management acumen made the restaurant not seem overly crowded or too bustling but clearly every seat was filled. Bluestone manages its reservations and wait-list with aplomb. 2. Food was wonderful per its lofty standards - We expect greatness at Bluestone and it delivered. Again. The Crisfield Stew never disappoints. Big hunks of fresh seafood in a very tasty broth - like bouillabaisse crossed with Maryland Crab Soup...." I had the highly excellent crabcake-stuffed-flounder, served on a bed of very tasty seasoned rice - sort of a risotto. We devoured the super-hot, fresh rolls while enjoying a couple of perfect cocktails featuring blackberries. Our newish waitress Lauren was rock solid (Kelsey last year probably cannot be topped). All told we dropped $143 but Bluestone is worth every penny. . So what's stopping you? Go to Bluestone.