Best Steak Restaurants in Pipersville

I Had a friend’s dinner for a 60th Birthday celebration of my dear long time friend and Ruth Chris delivered. Frank the waiter was amazing and charming. Most importantly the food was “Outstanding’. The steaks cooked as ordered and everything was delicious. Thank you for providing a wonderful experience and memorable evening for The Birthday Girl and her guests.

We were looking for an traditional yet unique experience and B&S delivered the goods. The Caesar salad was spot on and our porterhouse for 2 was perfectly seasoned (i.e. no need for extra sauces). We closed the evening with great baked Alaskan. All in all a great evening. Our server was attentive and the atmosphere was lovely--a huge former bank filled with great jazz vibes.

A wonderful experience! We went to celebrate our anniversary & it was terrific! Our server Andreas was very helpful and knowledgeable about the wine and food selections and everything he recommended was absolutely delicious (e.g: salmon / tuna tartare, calamari, Branzino, etc). Having just returned from Liguria, it was a very special place. Will definitely come back & recommend to others! It’s s lovely spot also, can sit at the bar or reserve a table.

Greeted with a warm hello. Seated right away. Weight staff followed with evening specials, and suggestions. Steak was prepared as asked, was accompanied by a fresh lobster tail!  cocktails, and mock tails were very good. Fresh bread was served with seasoned butter. Salad was fresh. Very good value for your dollar!! Would definitely return when in the area for sure!

This was my first holiday dining out since I lost my mother who was my every holiday expert cook and host. At Sullivan’s Steakhouse, I received outstanding service, and I had an excellent dining experience. My server Maurice was thorough and provided me and my guest with a superior level of personalized service. The food was prepared as requested, seasoned well and five stars delicious. The atmosphere was wonderful. It was at a good holiday celebration noise level. And the few children I observed as present were well mannered and dressed nicely for the occasion. The manager Michael Pons Jr. was hands-on and very attentive to his restaurant guests. He made me feel like a valued customer. I left Sullivan’s Steakhouse feeling fantastic, so much so, that before turning in that night I made reservations for New Year’s Eve dining.