Best Steak Restaurants in Albuquerque Acres West
Price
- $40 and under
- $41 to $70
- $71 and over
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Areas
Top Rated
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Accessibility
10 restaurants available nearby
Booked 27 times today
Booked 25 times today
Booked 17 times today
Booked 8 times today
Booked 10 times today
Booked 34 times today
Booked 17 times today
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From verified diners like you
From verified diners like you
- DDanielNew Mexico •1 review5.0Dined todayThe service was outstanding very polite and attentive. The atmosphere was great! I got the boneless ribeye and it was okay wasn’t the best but not too bad. My wife got the prime rib and it was very good the sides were got were a baked potato and mashed potatoes and both were great. The green beans were awesome as well. I’m not sure of the dessert we got but that to was amazing! Besides my ribeye being just okay the overall experience and everything else was top notch!More infoVernon's SpeakeasyPrice: Very Expensive• Steak• Albuquerque•4.8
- KKarenWestern Kentucky / SW Indiana •2 reviews5.0Dined 3 days agoLove Fogo. Every experience is a great one. Excellent food and service. Highly recommended.More infoFogo de Chão - AlbuquerquePrice: Moderate• Brazilian• Albuquerque•4.1
- SStevenSan Antonio •11 reviews5.0Dined 3 days agoALWAYS DEPENDABLY GOOD! The portions are always big and commensurate with the price. We had a new server and he did very well for a table of 9 people. Most people had pasta dishes while I had the pork chop which was excellent. Desserts were good and from a wide variety of choices. Kids were treated well, also.More infoTrombino's Bistro ItalianoPrice: Expensive• Italian• Academy West•4.6
- NNicholeNew Mexico •3 reviews5.0Dined 5 days agoExcellent restaurant for special occasions and to treat yourself to something special.More infoSavoy Bar and Grill AlbuquerquePrice: Moderate• Californian• Albuquerque•4.5
- SSeanNew Mexico •5 reviews5.0Dined on 19 Feb 2025We had a great dinner! We started off with cocktails which were made just as we requested. We then had a seafood extravaganza! We enjoyed mussels as our appetizer that were served with a slightly spicy house made sausage and grilled bread. For our main course we had grilled prawns , cold water lobster tail, grilled octopus, and fresh Chilean sea bass with risotto. Everything was cooked perfectly! Our server was attentive but not intrusive.More infoVintage 423Price: Expensive• American• Albuquerque•4.4