Best Steak Restaurants in Mission Hills

Food and ambiance at M&F outstanding as ever. (I do wish they'd heat the bread, tho.) But this trip they outdid themselves in service. My dear companion now uses a cane and walks quite slowly. The valet noticed and actually drove him around to the front door where I met them having come down the stairs and secured our reservation. On leaving a member of wait staff lead him out a side door to the curb while I brought the car around. They made the night of my dear's birthday even more wonderful than just the dinner. This is old style service, above and beyond. Three cheers for Musso & Franks.

This was founded by the original owners of Mastro’s and, before tonight, most of my wine buddies had been here and told me how much they loved it. “Best Steakhouse in LA” they told me! I was somewhat skeptical. Tonight, I experienced it for myself and it was truly wonderful! We had a very attentive and thoughtful server, Jess, whom I will absolutely request on my next visit there. She knows the menu inside and out, is not timid about making suggestions, and was not at all flustered by our “Sally-like” requests (from the movie with “everything on the side”!). We had one minor issue (the kitchen’s not Jess’) and after Jess fixed it for us to our complete satisfaction, the Manager came over to make sure. He was incredibly friendly; took ownership; comped dessert; and, frankly, reinforced the incredibly positive vibes I had gotten interacting with our servers and the hostesses on our arrival. All-in-all this is a fantastic restaurant with top-quality food, presented beautifully, and served lovingly. 5-Stars all the way!

Very nice place for our anniversary dinner. The room we were sat in was a bit noisy but we managed. My martini was ordered up with olives on the side, I think the olives were put in it due to the taste but I worked through it. We both ordered med rare filets but mine ended up more towards medium. Other than those small issues, had an enjoyable evening.

This place is as good as you could possibly want. The staff is generous and gracious, the food is delicious and prices are reasonable for the quality of what you're getting. The steaks we got were variations on the rib eye - they have a less-fat version and a more-fat version. They both are very very good, come on a wood board with some extra flaky salt and a healthy amount of chimichurri. It was all completely divine.

Our server Maximilian was the best! As well as the manager and the check in staff! Our food was delicious and served piping hot Beautiful dining room with white table cloths. A definite restaurant to visit more often