Best Steak Restaurants in Markham

I recently had the pleasure of dining at Ruth’s Chris Steakhouse, and I must say it was an unforgettable experience, thanks to Chris and the amazing food. From the moment we were seated, Chris made us feel welcomed and cared for. His professionalism, attentiveness, and warm demeanor elevated the evening to a whole new level. Chris was incredibly knowledgeable about the menu, providing excellent recommendations and ensuring that every detail was perfect. He anticipated our needs before we even had to ask, which made the service seamless and enjoyable. The food was absolutely phenomenal—perfectly cooked steaks that melted in your mouth, accompanied by delicious sides that were bursting with flavor. Every bite was a testament to the restaurant’s commitment to quality and excellence. The combination of exceptional service from Chris and the incredible food made for a dining experience I won’t soon forget. I highly recommend Ruth’s Chris Steakhouse, and if you’re lucky enough to have Chris as your server, you’re in for a real treat! ⭐️⭐️⭐️⭐️⭐️

A cozy, comfortable place to socialize on a cold winter's evening. The friendliest, nicest, most accommodating staff on planet earth. Food: beautiful. Best burger in town.

Had a great time, ate loads of appetizers - sushi cones, seared salmon sushi, sirloin-gruyère toasts - and something new, sirloin with a crunchy tuna sushi roll - then topped it off with the sugary beignets. Everything was delicious and our server, Alex was fabulous; we kept changing our minds and she was very patient!

Great food and reasonable pricing. Service was fantastic.

Terre Rouge in Markham offers an upscale dining experience that highlights the best of French-inspired cuisine with a modern twist. Imagine arriving at this elegant, warmly lit restaurant with a refined yet inviting ambiance. The staff greets you with impeccable service, knowledgeable about the menu and always ready to suggest wine pairings and recommend standout dishes. For a memorable night, you might start with an appetizer like foie gras or a delicate tartare, each dish beautifully plated. The duck confit could be a main attraction here, prepared with a tender, flavorful richness and perfectly crisp skin. Each bite melts in your mouth, and perhaps you've paired it with one of their excellent wines that enhance the dish's flavors. Throughout the meal, the staff ensures everything is to your liking, and the pacing is perfectly timed. From appetizers to dessert—maybe a delicate crème brûlée or a rich chocolate fondant—the experience at Terre Rouge is both indulgent and satisfying, blending fine dining with the comfort of a thoughtfully crafted meal.