Best Steak Restaurants in East Los Angeles

moment we stepped in we were greeted by friendly welcoming staff, allowed to pick our table location and service began immediately. we were there to eat before a show nearby and the staff respected our time and still made us feel very relaxed. the food was very tasty and served at the right temp. Overall was a very nice experience and we will be returning.

A fantastic pre-theater dinner. The hamburger was outstanding, an enormous portion of the most tasty beef, with all the trimmings and a generous portion of crispy fries. Caesar salad was delicious, fresh, full of parmersan and anchovies. The cheese popovers were crispy, with a steaming center, fantastic. The Lounge area is very comfortable and quiet. Service is always excellent.

This was my first time visiting LA and dining at La Boucherie, and the experience was a 10 out of 10. From the moment we stepped into the restaurant, we were captivated by the stunning views of the city skyline. Our server, Henry, was the epitome of exceptional service. He provided expert recommendations on the menu and ensured a seamless dining experience. I ordered the Filet Mignon, mashed potatoes, and asparagus while my colleague ordered the salmon. All delicious! Overall, La Boucherie offered a memorable dining experience that exceeded my expectations.

It was a very surprising and unusual experience, but delicious and pleasant. There's a lovely hot and cold bar where you get your first courses and then they come around and bring you all the different meats that they cook and slice off as much as you want, nicely seasoned delicious cuts of various kinds of meats. Never done this before, but I would go back again, especially to take people who never been to a restaurant like this before. It was cool and great location for seeing a show downtown after dinner. 

Great food and service, incredible value for the price as well.