Best Steak Restaurants in Kennewick
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4 restaurants available nearby
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- RRobertLas Vegas •18 reviews5.0Dined 1 day agoGreat early dinner. Both had steaks and cooked perfectly. Service was quick, and our server was excellent.More infoLU LU Craft Bar + KitchenPrice: Moderate• American• Richland•4.7
- JJerika1 review5.0Dined 2 days agoThe food was amazing! Will be a returning customer!!More infoFujiyama Steak House & Bar-RichlandPrice: Expensive• Hibachi• Richland•4.5
- RKRonaldKPhoenix / Arizona •4 reviews5.0Dined 6 days agoGreat service, great food , really enjoyed Bud's broiler, always a treatMore infoBudd's Broiler, an Anthony's RestaurantPrice: Moderate• Steak• Richland•4.7
- OTOpenTable DinerLos Angeles •2 reviews5.0Dined on 1 Mar 2025People that work there are very nice and they do want you to be happy with your food and experience.More infoAnthony's - Columbia PointPrice: Moderate• Seafood• Richland•4.6
Discover best Steak restaurants in Kennewick
Discover the best steak dining experiences in Seattle and the Eastern Washington areas of Kennewick and the Tri-Cities. The region boasts a variety of restaurants that excel in offering prime cuts of steak, ranging from well-aged sirloins to perfectly seared rib-eyes, ensuring a delightful meal for meat lovers. Each restaurant provides a unique atmosphere, from upscale, sophisticated dining settings to more relaxed, cozy eateries, catering to different dining preferences. The culinary scene in this area is vibrant, characterized by a commitment to quality and a passion for showcasing top-notch local produce alongside exceptional steaks. These establishments not only emphasize the culinary craftsmanship in preparing steak but also offer a comprehensive menu that complements these dishes with fine wines and artisanal sides. For those seeking a memorable dining experience, the steak restaurants in Seattle, Kennewick, and the Tri-Cities area promise satisfaction with every bite, making each visit a special occasion. The dining scene here is a testament to the region's dedication to excellence and innovation in gastronomy.