Best Steak Restaurants in Inwood

My filet mignon was tasty and cooked to perfection as were the two New York strips. The single T-bone was a mess, visually and taste wise. I will admit it was ordered well done, but so were the two strip steaks. It lay on the plate looking slightly shredded or so well done the meat was somewhat separated without being cut. By the time my guest complained, she had eaten some of it so I elected not to send it back. I hate to say it, but it looked like one of my failed cooking jobs that would go to my dog (which is where it went after we brought it home). The sides were, as always, wonderful (creamed spinach, mashed potatoes, lobster Mac-n-cheese ). If I were a first time customer, I would question coming back, but as a long time Ruth’s Chris goer, all over the US, and you have been one of the best, if not the best, I will be back to enjoy my filet mignon and creamed spinach (and avoid the single T -bone). Kim Kleppel

Would definitely return to this restaurant. The restaurants ambience was very nice and cozy, staff was all pleasant and attentive, and the food was excellent.

As usual we are never disappointed and the service from Joe and other wait staff is exemplary and outstanding

Food is 5 star. Service is 5 stars. Everything is appropriate for a 5 star rating … except… one thing…. When I bring a special bottle of wine in for my birthday… don’t charge me $45 for a corking fee! $10 is standard. $25 is upper tier… $45 is stupid. Seriously that’s my only complaint. I go to Christos because it is superb quality. I am fine with paying more for high quality. But $45 for a corking fee… not reasonable.