Best Steak Restaurants in Four Seasons Hotel

Dinner tonight was at this amazing steakhouse and lounge at Planet Hollywood. The food was so delicious and the service was excellent. Drink was the Passion Fruit Margarita. I had a delectable bread service followed by a super tender Filet Mignon with garlic butter paired with a side of grilled asparagus. For dessert, I had their Signature 24 Layer Chocolate Cake. It was surprisingly light and very chocolately. I did not finish it because I was so full! I'll have more over the weekend, lol. Shoutout to Carlos, my server, and the amazing staff who came over periodically to check in and ask how things were going.

What a pleasure to go shopping at the Venetian and then enjoy a sublime lunch at Delmonico’s!!! Today we had another friend with us and we heartily recommended the price fixe lunch menu to her. She loved her lobster bisque appetizer and blackened salmon entree. The slice of Boston Crème pie was divinely decadent, and we all took home the scrumptious pumpkin empanadas (after eating the super luscious ice cream). We’re so obsessed with Delmonico’s desserts that we have to order two desserts in order to experience full transport!!! It escapes me how this restaurant can offer such tremendous value for a 3-course lunch for such a moderate price fixe! Thank you, Delmonico’s, and special thanks to our wonderful server, Edward!

A Feast for the Ages at Peter Luger: Steakhouse Royalty Reigns Supreme! Dining at Peter Luger is an unforgettable experience that redefines what a steakhouse can be. At its core is the steak—a dry-aged porterhouse cooked to perfection. The charred crust delivers a smoky, caramelized flavor that contrasts beautifully with the tender, juicy interior. Each bite is a masterclass in simplicity and excellence, proving why this restaurant is a legend in its own right. The steak is served pre-sliced with its own natural juices pooling temptingly at the bottom of the platter. This is beef in its purest, most celebrated form—a feast for carnivores and a benchmark for steakhouses everywhere. The side dishes are just as remarkable. The creamed spinach is rich and velvety, offering a luscious counterpoint to the steak’s robust flavors. The German-style home fries are executed with a precision that makes them unforgettable. A highlight of the meal is the tomato and onion dish, a deceptively simple plate that becomes extraordinary with the addition of Peter Luger’s signature sauce. The fresh, juicy tomatoes and crisp onions are elevated by this tangy, slightly smoky condiment, which turns a humble side into a must-have experience. Service at Peter Luger is efficient and professional, striking the perfect balance between attentiveness and discretion. The staff operates with practiced precision, ensuring every aspect of your meal is seamless. The meal concludes brilliantly with dessert. The apple strudel, served warm and topped with Peter Luger’s homemade Schlag—a light yet decadent whipped cream—is unforgettable. Peter Luger is more than a steakhouse; it’s a benchmark of culinary excellence. Peter Luger doesn’t just set the standard—it is the standard. To dine here is to bask in the glow of steakhouse royalty, and to leave here is to already plan your return. Spectacular doesn’t quite say enough!

My wife and I had dinner here and thoroughly enjoyed the meal. We both had the stuffed chicken, since we've never tried it before, and were completely satisfied with the entree. We also split a wedge salad and shared the sweet potato casserole, both tasty and plentiful. There was plenty of food in the servings that we didn't go away hungry. The wait staff was very attentive and friendly. The price is high, but it is a strip location and you can pay for the meals and drinks with your Caesar's Rewards points and drink coupons. We were very happy with the experience.

Had heard about another Michael Mina restaurant with high reviews but could not get a reservation during our stay. StripSteak did not disappoint. John our server was impeccable and entertaining. Prime rib was perfect and tender. Truffle Mac and cheese was delish (albeit salty for my taste). Brussels met my husband’s standards. Motel lava cake and ice cream with latte for dessert capped off a wonderful evening. Highly recommend!