Best Steak Restaurants in Echo Park
Price
- $40 and under
- $41 to $70
- $71 and over
Regions
Areas
Top Rated
Dining Options
Seating Options
Award-winning
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59 restaurants available nearby
Price: Very Expensive
• Steak • Downtown
Booked 36 times today
Booked 66 times today
Booked 13 times today
Price: Very Expensive
• Steak • Downtown
Booked 43 times today
Booked 38 times today
Booked 82 times today
Booked 17 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- PpriscillaLos Angeles •3 reviews5.0Dined 1 day agoThe Tam O’Shanter has always been good. We asked for an outside seating, but today is over cast and cold. Still we sat outdoor under a heater. It was warm enough and private. The Birsket plate at lunch is tone of their best . I had the BBQ scrimp , with grits and collard greens. The greens were to salty but good in general. We had H.H. Brown co=chocolate sauce on vanilla ice cream , ny usband’s favorite.More infoTam O'ShanterPrice: Moderate• American• Los Feliz•4.5
- KKennethLos Angeles •1 review5.0Dined 1 day agoReally nice place... the service was amazing.it was my birthday and they made sure I was good they even printed my name on the menu it was a special touch that I loved. I absolutely love the live entertainment 😍 I will most definitely come back over and over.More infoMastro's Ocean Club - Downtown Los AngelesPrice: Expensive• Steakhouse• Downtown•4.5
- MMariaLos Angeles •1 review5.0Dined 4 days agoFood was delicious. Really appreciated everyone there working on a Christmas Eve.More infoJOEY DTLAPrice: Expensive• American• Downtown•4.5
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- RReynaldoLos Angeles •6 reviews5.0Dined on 2 Dec 2024Good service and good food. Worth trying! We celebrated my husband’s bday on a Sunday night. The host is very attentive. We enjoyed it!More infoDaedo SikdangPrice: Very Expensive• Steak• Koreatown•4.8