Best Steak Restaurants in South Dallas

We came to SER Christmas Eve morning for their brunch package with our family of 10. We were amazed with all the different choices at the buffet. It was fun going back and finding something different to try. We were all able to find different things to eat. When we shared what we liked best it turned out each of us enjoyed something different. Our Grandson was excited to pick a blue iced donut from the donut wall. He was smiling ear to ear when he brought it back to the table. The wait staff was very attentive. It was fun to have a reindeer, elf along with Santa and Mrs Claus make their rounds. The photographer did a great job and was able to capture our family perfectly. We had a very joyful and wonderful experience.

For the most part, the food was excellent. The only issue that we had was my ribeye (cote de boeuf) was really gristly. Hey, no big deal. Every now and then you get a bad steak. Our server, Delton (absolutely fabulous service) immediately took it away and sent over the GM (which I appreciate, but wasn’t necessary). I wasn’t exactly a fan of the way the manager handled it, although I will definitely go back. We love Bob’s. When the manager visited our table, he suggested that I go with a different steak, and began to kinda suggest that there wasn’t anything wrong with the steak, but I just wasn’t accustomed to a bone in ribeye (I order them every time they are available, at any steak house I go to. It’s my favorite steak) ignoring the pile of gristle I had piled on the plate. Like I said, no big deal. We will go back.

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish

Best martini I have ever had, incredible steak with potatoes and carrot, and delish Crème Brûlée. Our server Danni was so helpful and the biggest Texas smile you could wish for!🙏🏼

It was an outstanding meal. My Prime Ribeye was perfectly cooked and seasoned. My wife has the Buffalo Filet Mignon which she said was the best steak she’s ever had. There is a nice rustic feel to the dining area and the service was outstanding. I can’t wait to go back.