Best Steak Restaurants in Cumming

Our usual dinner spots were booked for Valentine's day. Tin Cup had 2 tables left for the time I was looking for and I'm very happy we booked. The restaurant itself has a modern yet cozy feel to it. The noise level was perfect. Bustling, but not overwhelming. Our server greated us and informed us that the bar and kitchen were running a little behind, but we weren't in a hurry since we were there to celebrate Valentine's day. We ordered drinks and studied the menu. We ended up skipping appetizers, but the wagyu meatballs and the thick cut bacon were tempting. My wife ordered the 8oz filet with a baked potato. I ordered the 12oz NY Strip with Broccolini and we ordered an extra side of crispy brussel sprouts to share. Our food arrived relatively quickly, our waitress asked if we would like a tutorial on how to finish preparing our steaks. This is where Tin Cup is different. The steaks arrive to the table seared, but each diner then finishes cooking their steak to their liking on a lava stone. I used the steak knife to slice my strip on the wooden cutting board and then placed the slices on the lava. When each piece was finished I was able to use a butter knife to cut the steak because it was that tender. My wife's filet was just as good and we both agreed the steaks were among the best ever had, and we've been spoiled by eating at some of the best steakhouses in Atlanta and Nashville. The sides were all perfectly executed and ample portions. Once you figure out how to navigate the cooking and eating, this restaurant is well worth checking out. We plan on putting it on our regular rotation.

With a valentines crowd we expected everything to be be slow but it wasn’t. Good food,good service and very prompt! Music a nice touch! Thanks

Valentines 3 course dinner was good. Steak was tender. Ambiance was beautiful and the front door host and our waiter were very attentive.

H&W is a beautiful restaurant with an amazing atmosphere. The service was exceptional and the food was absolutely delicious. I ordered the cedar plank salmon, and it melted in my mouth like butter. My boyfriend had the bone-in ribeye, and they cooked it to perfection. While I don’t typically eat steak, I had to try a bite, and I was not disappointed. Everything from the food to the service was top-notch. We will definitely be returning!

General manager, Mark and Our server David made my birthday so extremely special. I had such an amazing time. The food was remarkable. The service was perfection. This is my new steakhouse. I love the food the flavors it was amazing.