Best Steak Restaurants in East Walnut Hills

I’ve been to the Rubys location downtown a few times and was disappointed in the service and quality both times going.. the precint did NOT disappoint! Everything came out on time and hot and delicious. I will say the salads are a little heavy on the dressing but overall it was a 10/10. The steak was cooked perfectly and the flavor was incredible. Will be back !

Cocktails, food and service were great. Amy took great care of us and paid attention to my wife’s gluten free needs. Our first time there and will definitely be back.

The tasting menu was superb, our waiter, Tyler, was fabulous and described each course perfectly and enthusiastically. We will definitely return and tell our friends about this amazing dining experience.

I cannot say enough about our experience last night. Erick and Kumar did such an amazing job and never left us wanting. Big shoutout to Chef Tone and the rest of the culinary team as all of our food was on point! Thank you for such an incredible evening. We will definitely be back!

Second time I’ve been here and the food and service were exceptional. Our steaks were cooked to perfection! We had the 45 day aged ribeye and the porterhouse.. both so good. Our table also had the Sea Bas and the Australian Waygu, in addition we got the potato volcano and brussel sprouts. The favorites for the table were the porterhouse and the brussel sprouts. The porterhouse is more than plenty to share for two people and than some. We added the bone marrow, it was good as I’ve never tried but more of a novelty to try, not a lot of substance. They brought out a complimentary pumpkin cheesecake as there was a birthday at our table. It was gobbled up, very creamy and delicious. Cocktails were a made to perfection as well. They have an extensive wine and bourbon list too. Top it off the views of Cincinnati are spectacular. Plan on spending a little money, especially if you get drinks as well but definitely worth the trip!