Best Steak Restaurants in Boston/New England

My wife and I have been going to Abe & Louie’s on or near Valentine’s Day for many years. It is one of the last old school steak restaurants in Boston. Great service as always and our waiter, Chris was outstanding. We shared a beet and goat cheese salad - perfect. I had the 16 oz NY strip steak. OMG - it was fabulous. Home fries on the side are always a must. My wife had chicken with some crisp, chunks of potatoes. I admit to stealing a few pieces from her plate. Delicious key lime pie for desert. If you want a really good steak and nice service - go to Abe & Louie’s!

Reservations were at 3, we ran behind due to traffic, they were super accommodating. When we arrived we did not want a middle seat so we requested a booth which they also accommodated without an issue. I ordered the crab cake while my date ordered the octopus as apps, both delicious. For main dishes he had fish & chips (which was huge) while I had the haddock with potatoes and broccoli. I believe my dish was a bit on the saltier side but overall I did enjoy it. We paired our food with cocktails which were pretty and tasted good too. I recommend 8/10, prices are a bit on the expensive side due to it being on Boylston but worth the penny.

I visited on Valentine’s Day and loved the cozy ambiance with beautiful plant decorations. I ordered the 3 Valentine’s specials: the beet gnocchi, beet burrata, and cod dish, along with the cooked oysters. All were delicious though I was a bit disappointed with the beet burrata, as it had a very tiny amount of cubed beets and at first believed they forgot the beets on the dish. For dessert I had the tiramisu which was fantastic!

Grill 23 on Valentine's Day was as spectacular as usual. We started out with the Seafood Tower, had a French Onion Soup, followed it with a Wedge Salad, and then the Rib Eye. Food was awesome as ever and the bread basket was filled with great goodies such as corn bread, raisin pumpernickel, and more. The extensive wine list provided a lot of choices and we started with a Paul Hobbs and ended with a Screaming Eagle.

We are frequent diners at the Capitol Grille and are never disappointed in the quality of service and the food. Last night we celebrated my wife’s 81st birthday and we were waited upon by Diego Ojeda who did it absolutely wonderful job of making us feel welcome and attending to our needs. As usual, we have the 10 ounce filet mignon our favorite salads, and matching wines. We appreciated the quiet booth and the special dessert celebrating my wife’s birthday. We look forward to returning soon.