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Best Spanish Restaurants in Valle Dorado

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27 restaurants available nearby

A photo of Bulla - Polanco restaurant
1. Bulla - Polanco
4.6
Exceptional(362)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 7 times today
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
A photo of La Barra de Fran restaurant
2. La Barra de Fran
4.7
Exceptional(220)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Ultramarinos de Fran restaurant
3. Ultramarinos de Fran
4.4
Awesome(73)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 8 times today
Ultramarinos es el nombre clásico que llevaban las tiendas de España en las que se vendían conservas y productos generalmente importados de ultramar.Generando un ambiente típico español, Fran abre su tienda de Ultramarinos en Polanco. Combina los productos más exclusivos de las distintas regiones de España, con una propuesta de tapas que te transportarán al otro lado del oceano en solo un bocado.
A photo of Zeru - Lomas restaurant
4. Zeru - Lomas
4.8
Exceptional(788)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 27 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Los Canarios - Miyana restaurant
5. Los Canarios - Miyana
4.8
Exceptional(16)
Price: Expensive
• Spanish • Polanco/Nueva Anzures
Booked 2 times today
Los Canarios son restaurantes clásicos que se valen de los sabores tradicionales de la comida mexicana-española, ubicados en las zonas más exclusivas de la Ciudad de México, con la versatilidad de no encasillarse en una sola vertiente culinaria y con la calidad de un servicio esmerado. Los Canarios se han caracterizado por una excelente relación costo-beneficio en cuanto al servicio y calidad de platillos de porciones generosas, preparados con el toque hogareño y especial de sus Mayoras y el estándar de calidad del más alto de sus productos. Algunas de las especialidades que han dado fama a Los Canarios son el filete Chemita, Pámpano a la Sal, Pato Canarios y en temporada los Gusanos de Maguey y Escamoles.
A photo of AITANA restaurant
6. AITANA
4.6
Exceptional(900)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 12 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Emilio restaurant
7. Emilio
4.7
Exceptional(422)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 9 times today
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
A photo of Zagala restaurant
8. Zagala
4.8
Exceptional(435)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 13 times today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of Bakea restaurant
9. Bakea
4.8
Exceptional(199)
Price: Very Expensive
• Spanish • Lomas / Tecamachalco
Booked 9 times today
Coming Soon!
A photo of Torre De Castilla restaurant
10. Torre De Castilla
4.8
Exceptional(340)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 4 times today
Torre de Castilla is a popular restaurant in the beautiful Polanco area. This family-friendly restaurant is a favorite for adults and tots alike. The dining room is decorated with vaulted ceilings, large windows, character-filled details and lovely artwork. Torre De Castilla offers guests both indoor and outdoor seating. The menu served at Torre De Castilla consists of authentic and traditional Spanish cuisine. Menu items include wood-fired oven-baked veal breast, nougat ice cream, Galician octopus and mussels. There is also a full bar menu available for customers to choose from and enjoy.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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