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Best Spanish Restaurants in Tabacalera

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51 restaurants available nearby

A photo of Meson Puerto Chico restaurant
1. Meson Puerto Chico
4.6
Exceptional(55)
Price: Very Expensive
• Spanish • Tabacalera
Booked 1 time today
Restaurante de comida española, ubicado en el Monumento a la Revolución. Tenemos más de 27 años llevando a los comensales los mejores platillos y vinos de la península ibérica a sus paladares. Nuestras especialidades son el lechón, el cabrito lechal y pescado a la sal, entre otros.
A photo of Blanco Colima restaurant
2. Blanco Colima
4.6
Exceptional(1174)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 34 times today
Blanco Colima, nestled in the heart of Roma, Ciudad de México, offers an extraordinary dive into Contemporary Mexican cuisine, effortlessly blending traditional flavors with modern culinary techniques. Housed in a beautifully restored mansion, its ambiance perfectly complements the "spectacular" dishes served. Diners rave about the "innovative" offerings like the duck confit with mole sauce and crab tacos, highlighting the exceptional quality and authenticity of the ingredients. The restaurant's "impeccable" service and vibrant atmosphere, often enhanced by a DJ, further elevate the dining experience. Whether you're savoring their renowned tres leches dessert or enjoying a maracuya margarita, Blanco Colima promises a memorable culinary journey.
A photo of Zeru - Lomas restaurant
3. Zeru - Lomas
4.8
Exceptional(838)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 23 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Bulla - Polanco restaurant
4. Bulla - Polanco
4.6
Exceptional(389)
Price: Moderate
• Spanish • Polanco/Nueva Anzures
Booked 20 times today
Bulla is the perfect place to gather with family and friends and enjoy traditional Spanish cuisine in a relaxed and unpretentious atmosphere. It is the new project of Chef Pedro Martín with restaurants in Mexico City and San Miguel de Allende.
A photo of La Cocina del Bizco restaurant
5. La Cocina del Bizco
4.4
Awesome(160)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 28 times today
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.
A photo of Bulla - CDMX (Condesa) restaurant
6. Bulla - CDMX (Condesa)
4.6
Exceptional(291)
Price: Expensive
• Spanish • Condesa / Roma
Booked 16 times today
Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…Un lugar donde todos son bienvenidos.Estáis todos invitados a viajar con nosotros en esta aventura…¡Nos vemos en BULLA!
A photo of La Barra de Fran restaurant
7. La Barra de Fran
4.6
Exceptional(232)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 6 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Zagala restaurant
8. Zagala
4.8
Exceptional(463)
Price: Very Expensive
• Spanish • Lomas de Chapultepec
Booked 17 times today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of Castizo restaurant
9. Castizo
4.6
Exceptional(378)
Price: Very Expensive
• Spanish • Condesa / Roma
Booked 9 times today
The kitchen of Castizo is designed to excite the diner seeking Spanish and Mediterranean cuisine. Chef Alvaro Crespo delivers well-executed dishes with quality ingredients and carefully selected pairings to every diner. In every corner of our home, flavor stories are woven. That's why in our private dining rooms, you can find a haven for your palate on long evenings and unforgettable moments. Every nook of Castizo has magic; join us to savor it. Service hours: Monday-Wednesday 1:00 pm - 12:00 am (Kitchen closes at 11:00 pm) Thursday-Friday: 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Saturdays Breakfast 9:00 am - 12:30 pm - 1:30 pm - 1:30 am (Kitchen closes at 12:00 am) Sundays: Breakfast 9:00 am - 12:30 pm/ 1:30 pm - 11:00 pm (Kitchen closes at 10:00 pm)
A photo of Elora restaurant
10. Elora
4.5
Awesome(70)
Price: Very Expensive
• Spanish • Juárez/Cuauhtémoc
Booked 1 time today
Elora is unique in the culinary universe of Edo Kobayashi, a Mediterranean meeting of cuisines and continents bathed by this sea.Masterfully headed by Chef Juan Manuel González, Elora is a feast rooted in the land and the sea, where you get excellent ingredients bathed in the sun and grown in a generous terrain. Precise, calm and deep preparation, inspired by the raw flavor of its ingredients to then give them a unique vitality and flavor. Join us in Elora, enjoy a contemporary atmosphere, discreet, a warm and knowledgeable welcome, exquisite wines and sensations that are an evocation to the pleasure of eating and eating for pleasure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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