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Best Spanish Restaurants in NoHo

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41 restaurants available nearby

A photo of Socarrat Paella Bar - Nolita restaurant
1. Socarrat Paella Bar - Nolita
4.7
Exceptional(1171)
Price: Expensive
• Spanish • NoLita
Booked 7 times today
Step into the warm and inviting atmosphere of Socarrat Paella Bar - Nolita, a beacon of Wine Bar authenticity in the heart of NoLita, New York. Known not only for its superb paella but also for its exceptional wine selection, Socarrat offers a true taste of Spain. Patrons rave about the "best paella in NYC," complemented perfectly by a curated wine list that enhances the flavors of each dish. The vibrant ambiance, marked by live Flamenco performances, pairs beautifully with the wines, making every sip and bite a celebration of Spanish culture. Whether it's a lively Tuesday night with Flamenco or a cozy evening enjoying tapas, Socarrat's wine bar sets the standard for an exceptional dining experience.
A photo of Casa Mono restaurant
2. Casa Mono
4.7
Exceptional(2808)
Price: Very Expensive
• Spanish • Union Square
Booked 21 times today
Casa Mono, nestled in the vibrant Union Square neighborhood of New York, epitomizes the essence of Spanish cuisine with its Michelin-starred offerings inspired by Spain’s Costa Brava. Esteemed since 2009 with accolades including three stars from The New York Times in 2015, Casa Mono delights diners with its "creative and tasty" tapas that "deserve very much the discovery." Guests rave about the "exceptional" dishes like the lamb belly, described as "11/10," and the skirt steak, praised for its tenderness and exquisite romesco sauce. The authentic ambiance, reminiscent of Barcelona, along with knowledgeable staff, enhances the dining experience, making Casa Mono a must-visit for anyone craving a true taste of Spain in the heart of New York.
A photo of Nai Tapas Restaurant restaurant
3. Nai Tapas Restaurant
4.8
Exceptional(1012)
Price: Very Expensive
• Spanish • East Village
Booked 2 times today
Nai Tapas Restaurant in East Village, New York, is a Mediterranean culinary gem that truly stands out. Chef Ruben Rodriguez brings the flavors of his Galician heritage to life, offering a tapas menu that is both innovative and delightfully authentic. Patrons rave about the "EXPLOSION of flavors" in every dish, with standout items like the sea bass and truffle oil Manchego mushrooms receiving high praise. The unique fusion of Spanish tapas with Japanese elements, such as the pasta paella with tobiko, exceeds expectations, making Nai a must-visit for those seeking a truly unique dining experience. The ambience and service match the high quality of the food, making every visit memorable. As one diner put it, Nai offers an "amazing time" with its "great food, great service, and great time!" making it a highly recommended spot in NYC.
A photo of The Bazaar by José Andrés - New York restaurant
4. The Bazaar by José Andrés - New York
4.7
Exceptional(360)
Price: Very Expensive
• Spanish • NoMad
Booked 17 times today
At The Bazaar by José Andrés located in the vibrant NoMad neighborhood of New York, Spanish cuisine is elevated to an art form. Celebrated for its innovative fusion of Spanish and Japanese elements, the restaurant delights diners with its creative dishes that are as visually appealing as they are delicious. Patrons rave about the "exceptional food" and the "amazing, flavorful experiences" that make every meal memorable. The standout Spanish-inspired dishes, such as the Tuna Empanadilla, are consistently highlighted for their exquisite flavors. The Bazaar offers a truly unique dining experience where every detail is curated to perfection, making it a must-visit destination for lovers of authentic and inventive Spanish cuisine.
A photo of Boqueria Soho restaurant
5. Boqueria Soho
4.7
Exceptional(960)
Price: Expensive
• Spanish • SoHo
Booked 21 times today
Boqueria Soho, nestled in the vibrant SoHo neighborhood of New York, is a gem for authentic Spanish cuisine. Diners rave about the "best paella and churros I have ever had" and commend the restaurant for its "top-notch tapas in a chic atmosphere." With a plethora of glowing reviews, one patron highlighted, "Literally feels like I’m in Spain. Chef Carlos does a fantastic job at bringing classics and new age dishes to Boqueria." The restaurant offers a variety of Spanish delights, with favorites like the octopus and fidea, and a lively ambiance that consistently draws praise for being "festive" and "energetic." Whether it's for a bottomless brunch or a casual dinner, Boqueria Soho's commitment to quality and authenticity makes it a must-visit for anyone craving a true Spanish experience in the heart of New York.
A photo of LENA restaurant
6. LENA
4.4
Awesome(153)
Price: Expensive
• Spanish • Lower East Side
Booked 2 times today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Ernesto’s restaurant
7. Ernesto’s
4.9
Exceptional(9)
Price: Expensive
• Spanish • Lower East Side
Ernesto’s, nestled in the vibrant Lower East Side of New York, is a beacon of Basque cuisine, masterfully led by chef Ryan Bartlow. With a rich pedigree including stints at Akelarre in Spain, Ernesto’s delivers an authentic Basque dining experience that has earned it accolades, including a nod from The New York Times as one of the best new restaurants. Diners rave about the “amazing atmosphere” and “exceptional” dishes, from the iberico ham and homemade chips to the sublime Basque cheesecake. Reviews consistently highlight the restaurant's ability to offer an “enticing, unique menu” and “spectacular service,” making Ernesto’s a must-visit for anyone eager to indulge in genuine Basque flavors right in the heart of New York.
A photo of Casa Dani restaurant
8. Casa Dani
4.3
Awesome(595)
Price: Expensive
• Spanish • Chelsea
Booked 3 times today
At Casa Dani in Chelsea, New York, the essence of Mediterranean cuisine is elevated through the innovative culinary mastery of Chef Dani Garcia, a decorated chef with 3 Michelin stars and a Bib Gourmand to his name. The restaurant, inspired by southern Spain, offers a menu that beautifully blends tradition with avant-garde twists, ensuring every dish is a delightful surprise. Guests consistently rave about the quality and creativity of the offerings, with one noting, “The best Spanish restaurant in NYC by a country mile,” and another exclaiming, “The oxtail brioche and tuna belly were fantastic.” Casa Dani’s cozy ambiance and exceptional service complement its culinary excellence, making it a must-visit for a genuine taste of Mediterranean Spain right in the heart of Manhattan.
A photo of Socarrat Paella Bar - Chelsea restaurant
9. Socarrat Paella Bar - Chelsea
4.5
Awesome(2143)
Price: Expensive
• Spanish • Chelsea
Booked 11 times today
Socarrat Paella Bar - Chelsea, nestled in the vibrant Chelsea neighborhood of New York, is a gem renowned for its authentic Wine Bar experience. This restaurant is celebrated for crafting an ambiance that pairs perfectly with their exquisite selection of wines, particularly their house red from Spain and delightful red sangria. Guests frequently rave about the harmonious blend of flavors, with one noting, "Had the house red from Spain and their red sangria as well, both were exceptional!" The wine selection is thoughtfully curated to complement their famous paella, creating a dining experience that is both authentic and enchanting. Whether you're a wine aficionado or a casual drinker, Socarrat Paella Bar - Chelsea promises a memorable evening with its standout Wine Bar offerings.
A photo of Poco restaurant
10. Poco
new
4.1
Excellent(652)
Price: Moderate
• Spanish • East Village
Booked 2 times today
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day. The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size. Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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