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Best Southern American Restaurants in Tadworth

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3 restaurants available nearby

A photo of The Grey Horse - SMOK'D restaurant
4.7
Exceptional(1131)
Price: Moderate
• Southern american • Kingston upon Thames
The Grey Horse - SMOK'D in Kingston upon Thames delivers an authentic American culinary experience that will tantalize your taste buds. Renowned for its "outstanding" smoked meats, this restaurant draws inspiration from the great American pit masters, crafting dishes that are both "super tender" and "flavorful." Their use of smokers and a charcoal oven ensures each bite is infused with rich, smoky goodness. With rave reviews calling their BBQ "delicious" and the service "excellent," diners are guaranteed a memorable meal. The dynamic Burger of the Month keeps the menu exciting, while their vegetarian and vegan options ensure everyone is catered to.
A photo of Gourmet Burger Kitchen (GBK) Kingston restaurant
2.5
(2)
Price: Moderate
• Southern american • Street
Booked 2 times today
The home of the original gourmet burger We’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them. Masters of the medium rare And it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces. Earn rewards with the GBK app Join the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
A photo of Gourmet Burger Kitchen - GBK Wimbledon restaurant
3.8
Excellent(4)
Price: Moderate
• Southern american • Wimbledon
Booked 1 time today
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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