$$$$Price: Expensive • Soba • Waikiki
At ZIGU, nestled in Waikiki, Honolulu, farm-to-table cuisine is a vibrant celebration of fresh, local Hawaiian ingredients masterfully prepared with authentic Japanese flair. Diners rave about the "spectacular" flavors and "outstanding" service, with dishes like Hawaiian Tuna Cutlet and Aburi Salmon Belly that "melt in your mouth." The genuine commitment to sourcing local produce makes every meal a delightful experience, and patrons consistently praise the staff for their warmth and attentiveness, especially the renowned David. As one diner put it, ZIGU is "a hidden gem in Waikiki," offering a dining experience that is both unique and unforgettable.