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Best Sicilian Restaurants in Manor House

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22 restaurants available nearby

A photo of Bocconcino Mayfair restaurant
4.5
Awesome(3601)
Price: Very Expensive
• Sicilian • Mayfair
Booked 66 times today
Bocconcino Mayfair is a culinary gem nestled in the heart of London's vibrant Mayfair, offering an exceptional Mediterranean dining experience. Esteemed for its authentic Italian cuisine, Bocconcino has been hailed by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and is a nominee for the 'Best Luxury Restaurant' at the 2023 British Restaurant Awards. Diners rave about the "mind-blowing, authentic Italian savory experience," with dishes crafted from the finest ingredients, such as seasonal truffle delights, hand-crafted pasta, and fresh seafood. The lively ambiance, enhanced by DJ nights and live music, makes Bocconcino a must-visit for an unforgettable Mediterranean feast.
A photo of Delfino Restaurant restaurant
4.7
Exceptional(656)
Price: Moderate
• Sicilian • Mayfair
Booked 26 times today
Delfino Restaurant in Mayfair, London, offers an authentic Pizzeria experience that has delighted patrons for over two decades. Nestled in a grand Victorian building on Mount Street, it’s a buzzing spot known for its exceptional thin-crust pizzas and vibrant atmosphere. Guests rave about the "best pizza in London," and the menu's variety ensures there's something for every palate. The signature Delfino Pizza, topped with Parma Ham, rucola, and Buffalo mozzarella, is a standout favorite. With friendly staff providing "fantastic service," Delfino's combines quality, authenticity, and a welcoming environment, making it a must-visit for any pizza enthusiast in the heart of Mayfair.
A photo of Dalla restaurant
4.8
Exceptional(44)
Price: Expensive
• Sicilian • Homerton
Booked 28 times today
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
A photo of Franco's restaurant
4.7
Exceptional(1155)
Price: Very Expensive
• Sicilian • Piccadilly
Booked 3 times today
Franco’s boasts a colourful heritage and loyal client base thanks to its legendary relaxed style, friendly service and fantastic food thanks to Italian Chef, Stefano Turconi, who presents genuine, refined cooking, presented with a modern flare. Breakfast offers a full English breakfast. Set lunch at £35 for two courses and £46 for three is popular as are the changing daily specials and varied A la carte menu. Afternoon frequenters enjoy a cigar on one of the outside tables along with Champagne & Cocktails. For those going to the theatre, arrive from 5:30pm for the theatre menu priced at the same cost as the set menu. Franco’s beautiful private dining room which can be split in two separate rooms accommodating 34 on one long table, 50 in the whole of the lower ground or 14 in the wine cellar.
A photo of Norma London restaurant
4.6
Exceptional(31)
Price: Expensive
• Sicilian • Fitzrovia
Booked 3 times today
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
A photo of Piazza Italiana restaurant
4.5
Awesome(596)
Price: Expensive
• Sicilian • Bank
Booked 24 times today
Piazza Italiana in Bank, London, is a shining gem of Contemporary Italian cuisine, celebrated for its exquisite dining experience. Led by the esteemed Sicilian-born chef Remo Mazzucato, with over 50 years of global culinary expertise, the restaurant masterfully blends traditional Italian flavors with modern flair. Guests rave about the "faultless service" and "divine food," with standout dishes like the truffle risotto and seabass carpaccio. The opulent setting, nestled in the historic British Linen Bank, enhances the dining ambiance, making every meal a memorable occasion. With a meticulously curated wine list, Piazza Italiana promises an "exceptional experience" for every palate.
A photo of The Restaurant at Sanderson restaurant
4.5
Awesome(236)
Price: Expensive
• Sicilian • Fitzrovia
Booked 3 times today
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
A photo of Café Murano - St James restaurant
4.4
Awesome(1715)
Price: Expensive
• Sicilian • St. James's
Booked 1 time today
A restaurant from Angela Hartnett and Group Executive Chef Samantha Williams, serving a regularly changing, seasonal menu of Northern Italian dishes in a relaxed yet lively environment.
A photo of Sotto Cucina & Bar restaurant
3.8
Excellent(18)
Price: Expensive
• Sicilian • Shoreditch
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
A photo of Vasco & Piero's Pavilion Restaurant restaurant
4.7
Exceptional(1579)
Price: Moderate
• Sicilian • Soho
Booked 13 times today
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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