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Best Sicilian Restaurants in Kensington

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9 restaurants available nearby

A photo of Agrodolce restaurant
4.3
Awesome(1441)
Price: Moderate
• Sicilian • Berkeley
Booked 24 times today
Agrodolce in Berkeley's vibrant Gourmet Ghetto stands as a beacon of authentic Sicilian cuisine, serving dishes reminiscent of Palermo's charming alleys. Celebrated for its "crisp, clean flavors" and hearty portions, this sister restaurant to the beloved Trattoria La Siciliana promises a culinary journey through Sicily with every bite. Diners rave about the "delicious swordfish" and the "amazing ambiance," emphasizing the welcoming, family-owned atmosphere that complements the exceptional food. Whether it's the "outstanding appetizers" like stuffed zucchini blossoms or the perfectly cooked branzino, Agrodolce captures the essence of Sicilian dining. A true gem, it's a must-visit for anyone craving a taste of Sicily in the heart of Berkeley.
A photo of donato&co. restaurant
4.5
Awesome(1710)
Price: Expensive
• Sicilian • Berkeley
Booked 34 times today
At Donato&co. in Berkeley, you'll discover a delightful blend of rustic Italian cuisine with a contemporary twist that truly stands out. The restaurant is renowned for its "authentic Italian food expertly prepared" with a focus on house-made pastas and locally sourced ingredients. Diners consistently praise the exceptional quality of the dishes, like the Tortelloni with eggplant and the Capeletti, which one guest described as "to die for." Chef Gianluca is celebrated for his original recipes and dedication to high-quality ingredients, ensuring every meal is not just eaten but experienced. Whether it's the vibrant ambiance or the innovative menu that features Italian classics reimagined, Donato&co. is a gem in Berkeley's culinary scene, lauded as a place where each dish "exceeds high expectations" and provides an "amazing food and wine experience."
A photo of Enoteca Molinari restaurant
4.7
Exceptional(594)
Price: Expensive
• Sicilian • Oakland
Enoteca Molinari is an Italian restaurant & wine bar (with heated outdoor seating) that specializes in house-made pasta and Italian dishes using local and seasonal ingredients. Enjoy our all Italian wine list and don't forget to try some dessert.Please make sure to give us 24 hours of notice if you can't make your reservation. Thank you for your understanding!Grazie mille!
A photo of Luna Blu - Tiburon restaurant
4.7
Exceptional(2600)
Price: Expensive
• Sicilian • Tiburon
Booked 21 times today
At Luna Blu in Tiburon, the allure of authentic Sicilian seafood is seamlessly blended with a quintessentially English touch, creating an unforgettable dining experience. Renowned for its commitment to sustainability, Luna Blu proudly partners with the Monterey Bay Aquarium Seafood Watch, ensuring every dish is prepared with the freshest, organic, and responsibly sourced ingredients. This dedication to quality has not gone unnoticed, as Luna Blu was voted one of the Top 100 Neighborhood Gem restaurants in America in 2014. Guests consistently rave about the "amazing food" and the "excellent meal" with standout dishes like the beet pasta with crabmeat and the squid ink pasta, which are often described as better than those found in Italy. Whether it's the cozy atmosphere, the stunning bay views, or the exquisite flavors of the sea that draw you in, Luna Blu promises a top-tier seafood experience that is both delightful and environmentally conscious.
A photo of Locanda Positano restaurant
4.8
Exceptional(1368)
Price: Moderate
• Sicilian • Lafayette
Booked 39 times today
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
A photo of La Finestra Ristorante restaurant
4.7
Exceptional(457)
Price: Moderate
• Sicilian • Moraga
Booked 9 times today
La Finestra Ristorante in Moraga, California, is a beacon of authentic Sicilian and Italian cuisine that has delighted locals since its inception in 1999. Family-owned and operated, this gem offers a variety of seafood, pasta, poultry, and meat dishes that reflect true Sicilian flavors. Patrons rave about their dining experience, with one noting, "The best authentic Italian restaurant in the area,” and another exclaiming the food is "flavorful and excellent." The live piano music adds a unique, enjoyable ambiance, enhancing each meal. With glowing reviews, exceptional service, and a cozy setting, La Finestra stands out as a must-visit for anyone craving genuine Italian fare.
A photo of Bocconcino restaurant
4.8
Exceptional(95)
Price: Moderate
• Sicilian • North Beach
Booked 19 times today
Bocconcino, nestled in the heart of North Beach, San Francisco, offers an authentic Italian dining experience that delights locals and visitors alike. With its blend of traditional and innovative Italian dishes, Bocconcino stands out for its use of high-quality local ingredients, creating mouthwatering handmade pastas and gourmet entrées. Patrons rave about the "best pasta I've ever had" and commend the "charming and fresh" atmosphere, highlighting the cozy and intimate setting. The engaging owner, often mentioned in glowing reviews, adds a personal touch that enhances the dining experience, making guests feel like family. Whether it’s the "perfectly al dente" risotto or the "utterly sophisticated" lasagna, Bocconcino consistently impresses with its exceptional cuisine and vibrant ambiance, making it a must-visit destination for those seeking a genuine taste of Italy in San Francisco.
A photo of Palio restaurant
4.6
Exceptional(1497)
Price: Expensive
• Sicilian • Financial District / Embarcadero
Booked 1 time today
Nestled in the bustling Financial District of San Francisco, Palio stands out as a beacon of authentic Pizzeria cuisine. Winner of the "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio garners praise for its wood-fired pizzas that are "perfect, never scorched." Diners rave about the "homemade pasta dishes and individually sized pizzas," highlighting the Mortadella with ricotta and mushroom pizzas as must-tries. A reviewer passionately noted, "Best pizza in town!" reinforcing the restaurant's reputation for quality and authenticity. With its commitment to using organic and sustainable ingredients, Palio not only promises an exceptional dining experience but also a delightful journey through the flavors of Italy, right in the heart of San Francisco.
A photo of Caffe Macaroni restaurant
4.8
Exceptional(714)
Price: Moderate
• Sicilian • North Beach
Booked 4 times today
Nestled in the heart of North Beach, San Francisco, Caffe Macaroni stands out as a beacon of authentic Sicilian cuisine. Owners Mario and Stephanie bring the warmth of Sicily to every dish, making patrons feel like family. This charming nook offers a daily-changing menu to ensure freshness, with dishes like the tender baby octopus spaghetti and mouthwatering pappardelle with wild boar, earning rave reviews for their perfect execution. Guests consistently praise the "amazing authentic food" and the personal touch Mario and Stephanie provide, making every dining experience special. As one diner puts it, it's like "being in Italy" with the added delight of a cozy San Francisco vibe.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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